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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 54 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Dusty
Cold/refrigerated
Odours
Outdoors
Noisy

Work setting

Fruit and vegetable processing plant
Willing to relocate
Meat processing and/or packing plant/establishment

Tasks

Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

16-20 people
Staff in various areas of responsibility
Labourers in food, beverage and tobacco processing
Testers and graders, food and beverage processing

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure

Own tools/equipment

Steel-toed safety boots
Safety glasses/goggles

Personal suitability

Efficient interpersonal skills
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability

Screening questions

Are you authorized to work in Canada?

Employment terms options

Early morning
Evening
Shift
Flexible hours
Morning
Night

Experience

Experience an asset

Employment terms options

Day
Weekend
Overtime required
Overtime available

Other benefits

Free parking available

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 54 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Expérience un atout

Environnement de milieu de travail

Poussiéreux
Froid/réfrigéré
Des odeurs
Extérieur
Bruyant

Milieu de travail

Usine de transformation de fruits et de légumes
Disposé à déménager
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Assurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagnie
Préparer des rapports de production et d'autres rapports
Recommander des mesures visant à améliorer la productivité et la qualité des produits
Superviser, coordonner et planifier (et possiblement passer en revue) les activités des travailleurs
Établir des méthodes de travail permettant de respecter les échéances et coordonner les activités avec les autres services

Fonctions et activités des superviseurs

16 à 20 personnes
Personnes avec diverses responsabilités
Manoeuvres dans la transformation des aliments, des boissons et du tabac
Échantillonneurs/échantillonneuses et trieurs/trieuses dans la transformation des aliments et des boissons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Souci du détail
Travail sous pression

Posséder outils et équipement

Chaussures ou bottes à embout d'acier
Lunettes protectrices

Qualités personnelles

Relations interpersonnelles efficaces
Flexibilité
Jugement
Sens de l'organisation
Esprit d'équipe
Valeurs et éthique
Fiable

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Horaire flexible
Matin
Nuit

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles

Autres avantages

Stationnement gratuit disponible

\n","surveillantsurveillante-de-la-production-transformation-des-aliments-et-boissons","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49450175?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 54 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: Expérience un atout Environnement de milieu de travailPoussiéreuxFroid/réfrigéréDes odeursExtérieurBruyantMilieu de travailUsine de transformation de fruits et de légumesDisposé à déménagerUsine/établissement de transformation et/ou d'emballage de la viandeTâchesAssurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagniePréparer des rapports de production et d'autres rapportsRecommander des mesures visant à améliorer la productivité et la qualité des produitsSuperviser, coordonner et planifier (et possiblement passer en revue) les activités des travailleursÉtablir des méthodes de travail permettant de respecter les échéances et coordonner les activités avec les autres servicesFonctions et activités des superviseurs16 à 20 personnesPersonnes avec diverses responsabilitésManoeuvres dans la transformation des aliments, des boissons et du tabacÉchantillonneurs/échantillonneuses et trieurs/trieuses dans la transformation des aliments et des boissonsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideManipuler des charges lourdesSouci du détailTravail sous pressionPosséder outils et équipementChaussures ou bottes à embout d'acierLunettes protectricesQualités personnellesRelations interpersonnelles efficacesFlexibilitéJugementSens de l'organisationEsprit d'équipeValeurs et éthiqueFiableQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiTôt le matinSoirQuart de travailHoraire flexibleMatinNuitOptions de conditions d'emploiJourFin de semaineHeures supplémentaires demandéesHeures supplémentaires disponiblesAutres avantagesStationnement gratuit disponible",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_244":321},3,"type","category","label",{"_6":319,"_261":320},"Technical / Industrial Trades","Métiers techniques / Industriels",{"_6":322,"_261":323},"technical-industrial-trades","metiers-techniques-industriels",{"_203":325,"_315":326,"_317":327,"_244":329},38,"schedule",{"_6":328,"_261":328},"Permanent",{"_6":330,"_261":331},"permanent-en","permanent","created_at","2026-05-05T07:40:07.000000Z","published_at","2026-05-04 13:28:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],"total","categories",[348],{"_203":314,"_317":319},"cities",[215],"schedules",[353],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/27460/east-coast-wild-blueberry-limited/emplois","actionData","errors"]

Open Positions (1)

Technical / Industrial Trades