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Production supervisor - food and beverage processing
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 54 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work site environment
- Dusty
- Cold/refrigerated
- Odours
- Outdoors
- Noisy
Work setting
- Fruit and vegetable processing plant
- Willing to relocate
- Meat processing and/or packing plant/establishment
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
- 16-20 people
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing
- Testers and graders, food and beverage processing
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
Own tools/equipment
- Steel-toed safety boots
- Safety glasses/goggles
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
Experience
- Experience an asset
Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available
Other benefits
- Free parking available