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Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Work setting

Various locations

Budgetary responsibility

0 - $100,000

Tasks

Evaluate daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Computer and technology knowledge

Electronic cash register
MS Office
Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Dependability
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening
Shift

Employment terms options

Morning
Night
Day
Weekend
Overtime required
Overtime available

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Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Divers lieux de travail

Budget géré

0 - 100 000 $

Tâches

Évaluer les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

5 à 10 personnes

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Office
Système de points de vente

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Précis
Sens des responsabilités
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49203424?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailDivers lieux de travailBudget géré0 - 100 000 $TâchesÉvaluer les opérations quotidiennes Fixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs5 à 10 personnesSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueMS OfficeSystème de points de venteConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesManipuler des charges lourdesPhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesPrécisSens des responsabilitésExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinNuitJourFin de semaineHeures supplémentaires demandéesHeures supplémentaires disponibles",{"_203":204,"_205":206,"_207":-5,"_208":309,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[312,323,332,340,348],{"_203":313,"_314":315,"_316":317,"_244":320},26,"type","category","label",{"_6":318,"_261":319},"Restaurant","Restauration",{"_6":321,"_261":322},"restaurant","restauration",{"_203":324,"_314":325,"_316":326,"_244":329},33,"experience",{"_6":327,"_261":328},"2 to 5 years","2 à 5 ans",{"_6":330,"_261":331},"2-to-5-years","2-a-5ans",{"_203":333,"_314":334,"_316":335,"_244":337},38,"schedule",{"_6":336,"_261":336},"Permanent",{"_6":338,"_261":339},"permanent-en","permanent",{"_203":341,"_314":334,"_316":342,"_244":345},41,{"_6":343,"_261":344},"Full time","Temps plein",{"_6":346,"_261":347},"full-time","temps-plein",{"_203":349,"_314":350,"_316":351,"_244":354},82,"education",{"_6":352,"_261":353},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":355,"_261":356},"highschool","secondaire","created_at","2026-04-02T07:40:19.000000Z","published_at","2026-04-01 07:39:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_315":368,"_325":369,"_334":370,"_350":371},[312],[323],[332,340],[348],"total","categories",[375],{"_203":313,"_316":318},"cities",[215],"schedules",[380,381],{"_203":333,"_316":336},{"_203":341,"_316":343},"langSwitchUrl","https://carrieres.jobsmedia.ca/27472/roof-hound-brewing-co-limited/emplois","actionData","errors"]

Open Positions (1)

Restaurant