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Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 55 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods

Weight handling

Up to 45 kg (100 lbs)

Employment terms options

Evening
Morning
Night

Experience

No experience (will train)

Employment terms options

Day
Weekend
Overtime required

Support for persons with disabilities

Participates in a government or community program or initiative that supports persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

\n","lang","fish-plant-worker","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50191033?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 55 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWet/dampTasksCut, clean and trim fish or seafood prior to marketing or further processingTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasWork conditions and physical capabilitiesRepetitive tasksPhysically demandingAttention to detailHand-eye co-ordinationStanding for extended periodsWeight handlingUp to 45 kg (100 lbs)Employment terms optionsEveningMorningNightExperienceNo experience (will train)Employment terms optionsDayWeekendOvertime requiredSupport for persons with disabilitiesParticipates in a government or community program or initiative that supports persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experienceSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workersApplies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities",{"_299":310,"_301":311,"_303":261,"_244":312,"_305":313,"_307":314},"Ouvrier/ouvrière d'usine de traitement du poisson","

Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 à 55 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Environnement de milieu de travail

Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Souci du détail
Coordination oeil-main
Debout pour une longue période

Poids manipulé

Jusqu'à 45 kg (100 lb)

Options de conditions d'emploi

Soir
Matin
Nuit

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires demandées

Soutien pour les personnes handicapées

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux personnes handicapées
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés
Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans
Offre des options d'intégration flexibles qui permettent aux vétérans de s'adapter progressivement au travail civil (par exemple : augmentation progressive des heures et des responsabilités, etc.)

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles

\n","ouvrierouvriere-dusine-de-traitement-du-poisson","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50191033?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 à 55 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) Environnement de milieu de travailFroid/réfrigéréMouillé ou humideTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementTransporter le poisson, les coquillages et les crustacés à l'aire de travailVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionRégler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de merRégler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de merPeser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concasséeNettoyer les machines et les aires de travailConditions de travail et capacités physiquesTâches répétitivesPhysiquement exigeantSouci du détailCoordination oeil-mainDebout pour une longue périodePoids manipuléJusqu'à 45 kg (100 lb)Options de conditions d'emploiSoirMatinNuitOptions de conditions d'emploiJourFin de semaineHeures supplémentaires demandéesSoutien pour les personnes handicapéesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux personnes handicapées Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésNe demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans Offre des options d'intégration flexibles qui permettent aux vétérans de s'adapter progressivement au travail civil (par exemple : augmentation progressive des heures et des responsabilités, etc.) Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Soutien pour les travailleurs âgésApplique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésSoutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.) Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles",{"_203":204,"_205":206,"_207":-5,"_208":316,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[319],{"_203":320,"_321":322,"_323":324,"_244":327},26,"type","category","label",{"_6":325,"_261":326},"Restaurant","Restauration",{"_6":328,"_261":329},"restaurant","restauration","created_at","2026-09-01T08:00:07.000000Z","published_at","2026-08-31 07:20:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_322":341},[319],{"_203":343,"_259":344,"_262":261,"_263":254,"_208":345,"_271":346,"_273":-5,"_274":254,"_275":276,"_277":278,"_279":280,"_281":347,"_283":347,"_284":254,"_165":254,"_285":286,"_287":288,"_289":290,"_291":292,"_293":276,"_294":276,"_295":254,"_296":348,"_201":361,"_317":363,"_330":331,"_332":333,"_334":292,"_335":292,"_336":337,"_338":349,"_339":372},268839,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],18.25,{"_6":349,"_261":355},{"_299":350,"_301":351,"_303":6,"_244":352,"_305":353,"_307":354},"Fish processing plant labourer","

Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Noisy
Wet/damp

Tasks

Use forklift to transport unloaded fish and shellfish from fishing vessels
Transport fish and shellfish to work area
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods

Weight handling

More than 45 kg (100 lbs)

Employment terms options

Early morning
Evening
Night

Experience

No experience (will train)

Employment terms options

Day
Weekend
Overtime required
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 60 hours per week

\n","fish-processing-plant-labourer","https://www.jobbank.gc.ca/jobsearch/jobposting/50191035?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyWet/dampTasksUse forklift to transport unloaded fish and shellfish from fishing vesselsTransport fish and shellfish to work areaWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasSort fish according to species, weight and destinationWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsWeight handlingMore than 45 kg (100 lbs)Employment terms optionsEarly morningEveningNightExperienceNo experience (will train)Employment terms optionsDayWeekendOvertime required Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 60 hours per week",{"_299":356,"_301":357,"_303":261,"_244":358,"_305":359,"_307":360},"Manoeuvre d'usine de traitement du poisson","

Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Environnement de milieu de travail

Bruyant
Mouillé ou humide

Tâches

Utiliser un chariot élévateur pour transporter les poissons et crustacés déchargés des navires de pêche
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail
Trier les poissons selon l'espèce, le poids et la destination

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Debout pour une longue période

Poids manipulé

Plus de 45 kg (100 lb)

Options de conditions d'emploi

Tôt le matin
Soir
Nuit

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires demandées
Heures de travail: 30 à 60 heures par semaine

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Open Positions (2)

Agriculture / Fisheries / Forestry

Restaurant