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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 50 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Staff accommodation available
Relocation costs covered by employer
Willing to relocate

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Portion and wrap foods
Serve customers at counters or buffet tables
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability

Screening questions

Do you have experience working in this field?

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Flexible hours
Morning
Day
Weekend
Overtime required
Overtime available

Financial benefits

Gratuities

Other benefits

On-site housing options
Other benefits

\n","lang","barista","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49894368?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork settingStaff accommodation availableRelocation costs covered by employerWilling to relocateTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPortion and wrap foodsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskDependabilityScreening questionsDo you have experience working in this field?Employment terms optionsEarly morningEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftFlexible hoursMorningDayWeekendOvertime requiredOvertime availableFinancial benefitsGratuitiesOther benefitsOn-site housing optionsOther benefits",{"_303":304,"_305":314,"_307":271,"_254":308,"_309":315,"_311":316},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 à 50 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: 1 an à moins de 2 ans

Milieu de travail

Hébergement disponible
Frais de déménagement payés par l'employeur
Disposé à déménager

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Inscrire dans les registres les quantités de nourriture utilisée
Diviser les denrées en portions et les envelopper
Servir les aliments aux clients, au comptoir ou à la table de buffet
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Sens des responsabilités

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Quart de travail
Horaire flexible
Matin
Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles

Avantages financiers

Pourboires

Autres avantages

Possibilités de logement sur place
Autres avantages

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49894368?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 à 50 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: 1 an à moins de 2 ans Milieu de travailHébergement disponibleFrais de déménagement payés par l'employeurDisposé à déménagerTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceInscrire dans les registres les quantités de nourriture utiliséeDiviser les denrées en portions et les envelopperServir les aliments aux clients, au comptoir ou à la table de buffetPrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideManipuler des charges lourdesPhysiquement exigeantTâches répétitivesDebout pour une longue périodeTravail sous pressionSouci du détailPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentSens des responsabilitésQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiQuart de travailHoraire flexibleMatinJourFin de semaineHeures supplémentaires demandéesHeures supplémentaires disponiblesAvantages financiersPourboiresAutres avantagesPossibilités de logement sur placeAutres avantages",{"_203":204,"_205":206,"_207":-5,"_208":318,"_231":232,"_233":234,"_235":319,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":240,"_242":243},"attributes",[322,333],{"_203":323,"_324":325,"_326":327,"_254":330},26,"type","category","label",{"_6":328,"_271":329},"Restaurant","Restauration",{"_6":331,"_271":332},"restaurant","restauration",{"_203":334,"_324":335,"_326":336,"_254":338},38,"schedule",{"_6":337,"_271":337},"Permanent",{"_6":339,"_271":340},"permanent-en","permanent","created_at","2026-07-14T09:40:18.000000Z","published_at","2026-07-13 11:08:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_325":352,"_335":353},[322],[333],"total","categories",[357],{"_203":323,"_326":328},"cities",[215],"schedules",[362],{"_203":334,"_326":337},"langSwitchUrl","https://carrieres.jobsmedia.ca/27855/black-heart-cafe-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant