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Work Term: Permanent
Work Language: English
Hours: 40 to 50 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years

Work site environment

Noisy
Wet/damp
Hot
Outdoors
Quiet
Cold/refrigerated

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

5-10 people

Transportation/travel information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you have experience working in this field?

Employment terms options

Early morning
Evening
Shift
Flexible hours

Employment terms options

Morning
Night
On call
Day
Weekend
Overtime required

Financial benefits

Gratuities

Other benefits

On-site housing options

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Work Term: Permanent
Work Language: English
Hours: 40 à 50 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme

Environnement de milieu de travail

Bruyant
Mouillé ou humide
Chaud
Extérieur
Calme
Froid/réfrigéré

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Posséder des connaissances sur les genres culinaires de l'entreprise
Superviser et vérifier la préparation de plateaux
Superviser et vérifier la livraison de plateaux d'aliments
Établir les horaires de travail

Fonctions et activités des superviseurs

5 à 10 personnes

Information de transport et de voyage

Permis de conduire valide

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller
Marcher
Physiquement exigeant
Souci du détail

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Horaire flexible

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Nuit
Sur appel
Jour
Fin de semaine
Heures supplémentaires demandées

Avantages financiers

Pourboires

Autres avantages

Possibilités de logement sur place

\n","superviseursuperviseure-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49527251?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 à 50 heures par semaine Education: Experience: ÉtudesCertificat ou diplômeEnvironnement de milieu de travailBruyantMouillé ou humideChaudExtérieurCalmeFroid/réfrigéréTâchesÉtablir des méthodes afin de respecter les horaires de travailCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEmbaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsRédiger et soumettre des rapportsPréparer des listes de provisions alimentaires pour le chefPosséder des connaissances sur les genres culinaires de l'entrepriseSuperviser et vérifier la préparation de plateauxSuperviser et vérifier la livraison de plateaux d'alimentsÉtablir les horaires de travailFonctions et activités des superviseurs5 à 10 personnesInformation de transport et de voyagePermis de conduire valideConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésAssis, debout et marcherDebout pour une longue périodePlier, s'accroupir, s'agenouillerMarcherPhysiquement exigeantSouci du détailQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous disponible pour des quarts de travail ou du travail sur appel?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiTôt le matinSoirQuart de travailHoraire flexibleExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinNuitSur appelJourFin de semaineHeures supplémentaires demandéesAvantages financiersPourboiresAutres avantagesPossibilités de logement sur place",{"_203":204,"_205":206,"_207":-5,"_208":319,"_231":232,"_233":234,"_235":320,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":240,"_242":243},"attributes",[323,334,343,351,359],{"_203":324,"_325":326,"_327":328,"_254":331},26,"type","category","label",{"_6":329,"_271":330},"Restaurant","Restauration",{"_6":332,"_271":333},"restaurant","restauration",{"_203":335,"_325":336,"_327":337,"_254":340},33,"experience",{"_6":338,"_271":339},"2 to 5 years","2 à 5 ans",{"_6":341,"_271":342},"2-to-5-years","2-a-5ans",{"_203":344,"_325":345,"_327":346,"_254":348},38,"schedule",{"_6":347,"_271":347},"Permanent",{"_6":349,"_271":350},"permanent-en","permanent",{"_203":352,"_325":345,"_327":353,"_254":356},41,{"_6":354,"_271":355},"Full time","Temps plein",{"_6":357,"_271":358},"full-time","temps-plein",{"_203":360,"_325":361,"_327":362,"_254":365},81,"education",{"_6":363,"_271":364},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_6":366,"_271":367},"cegep","collegial","created_at","2026-05-17T09:40:17.000000Z","published_at","2026-05-16 09:13:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_326":379,"_336":380,"_345":381,"_361":382},[323],[334],[343,351],[359],"total","categories",[386],{"_203":324,"_327":329},"cities",[215],"schedules",[391,392],{"_203":344,"_327":347},{"_203":352,"_327":354},"langSwitchUrl","https://carrieres.jobsmedia.ca/27855/black-heart-cafe-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant