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Production supervisor - food and beverage processing
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work site environment
- Cold/refrigerated
- Wet/damp
Work setting
- Fruit and vegetable processing plant
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Ensure health and safety regulations are followed
Supervision
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
- More than 20 people
Computer and technology knowledge
- Word processing software
- Spreadsheet
- Internet
- Presentation software
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Repetitive tasks
- Physically demanding
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Reliability
- Client focus
- Ability to multitask
Employment terms options
- Day
- Overtime required
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Bonus
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Other benefits