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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience

Work site environment

Odours
Cold/refrigerated

Work setting

Butcher shop
Willing to relocate
Meat processing and/or packing plant/establishment
Wholesalers

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Band saw
Manual cutting utensil
Power grinder
Slicing machine

Work conditions and physical capabilities

Work under pressure
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads

Personal suitability

Accurate
Dependability
Team player

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Shift

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Environnement de milieu de travail

Des odeurs
Froid/réfrigéré

Milieu de travail

Boucherie
Disposé à déménager
Usine/établissement de transformation et/ou d'emballage de la viande
Grossistes

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper des carcasses, des flancs et des quartiers
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Superviser d'autres bouchers, dépeceurs et poisonniers
Former les dépeceurs et dépeceuses
Préparer des assortiments spéciaux de viande, de volaille et de fruits de mer pour l'étalage
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Expérience en utilisation de matériel et de machinerie

Scie à ruban
Découpeuse manuelle
Hachoir électrique
Machine à découper

Conditions de travail et capacités physiques

Travail sous pression
Debout pour une longue période
Souci du détail
Physiquement exigeant
Manipuler des charges lourdes

Qualités personnelles

Précis
Sens des responsabilités
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 40 à 44 heures par semaine

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Open Positions (1)

Retail