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Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?

Employment terms options

Early morning
Evening

Employment terms options

Night
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi?

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Nuit
Hours: 30 à 40 heures par semaine

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Work Term: Permanent
Work Language: English
Hours: 35 to 45 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
or equivalent experience

Work site environment

Noisy
Hot
Non-smoking

Work setting

Restaurant
Catering firm
Café

Ranks of chefs

Chef
Sous-chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Cuisine specialties

Greek
Kosher
Lebanese
European
Vegetarian
International
Gluten-free
Mediterranean cuisine
Turkish
Halal
Vegan

Food specialties

Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Do you have experience working in this field?

Employment terms options

Early morning
Evening
Shift
Flexible hours
Morning

Employment terms options

Night
On call
To be determined
Day
Weekend
Overtime available

Financial benefits

Bonus
Gratuities

Long term benefits

Tax-Free Savings Account (TFSA)

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Work Term: Permanent
Work Language: English
Hours: 35 à 45 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Environnement de milieu de travail

Bruyant
Chaud
Non-fumeurs

Milieu de travail

Restaurant
Traiteur
Café bistro

Catégories de chef

Chef
Sous-chef

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Analyser des coûts de fonctionnement et d'autres données
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Recruter et embaucher du personnel
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Fonctions et activités des superviseurs

5 à 10 personnes

Genre de cuisine

Grecque
Juive, Kascher
Libanaise
Européenne
Végétarienne
International
Sans gluten
cuisine méditerranéenne
Turc
Halal
Végétalienne

Spécialités alimentaires

Repas froids
Oeufs et produits laitiers
Poissons et fruits de mer
Volailles, viandes et gibier
Fonds, soupes et sauces
Légumes, fruits, noix et champignons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Horaire flexible
Matin

Expérience

5 ans ou plus

Options de conditions d'emploi

Nuit
Sur appel
À déterminer
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages financiers

Prime
Pourboires

Avantages à long terme

Compte d'épargne libre d'impôt (CELI)

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Open Positions (2)

Restaurant