Restaurant manager

Education:
Expérience:

Education

College/CEGEP

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns

Personal suitability

Dependability
Flexibility
Reliability
Team player
Ability to multitask

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week