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Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Cold/refrigerated

Work setting

Wholesalers

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Band saw
Power grinder
Slicing machine

Work conditions and physical capabilities

Standing for extended periods
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability

Organized
Team player

Experience

Experience an asset

Other benefits

Other benefits

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Expérience un atout

Environnement de milieu de travail

Froid/réfrigéré

Milieu de travail

Grossistes

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper des carcasses, des flancs et des quartiers
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Couper la volaille en morceaux
Nettoyer et préparer le poisson et les crustacés
Couper le poisson en darnes et en filets
Hacher la viande
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Expérience en utilisation de matériel et de machinerie

Scie à ruban
Hachoir électrique
Machine à découper

Conditions de travail et capacités physiques

Debout pour une longue période
Physiquement exigeant
Manipuler des charges lourdes
Coordination oeil-main

Qualités personnelles

Sens de l'organisation
Esprit d'équipe

Autres avantages

Autres avantages

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés
Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
Heures de travail: 30 à 40 heures par semaine

\n","commis-bouchercommis-bouchere-commerce-de-gros-ou-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49559064?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Expérience un atout Environnement de milieu de travailFroid/réfrigéréMilieu de travailGrossistesTâchesNettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupeCouper des carcasses, des flancs et des quartiersCouper, parer, et préparer des coupes régulières de viandeEnvelopper et empaqueter des viandes préparéesDésosser des viandesPeser les viandes pour la venteCouper la volaille en morceauxNettoyer et préparer le poisson et les crustacésCouper le poisson en darnes et en filetsHacher la viandeFaçonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de merExpérience en utilisation de matériel et de machinerieScie à rubanHachoir électriqueMachine à découperConditions de travail et capacités physiquesDebout pour une longue périodePhysiquement exigeantManipuler des charges lourdesCoordination oeil-mainQualités personnellesSens de l'organisationEsprit d'équipeAutres avantagesAutres avantagesSoutien pour les nouveaux arrivants et les réfugiésEmbauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésNe demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_244":321},29,"type","category","label",{"_6":319,"_261":320},"Retail","Vente au détail",{"_6":322,"_261":323},"retail","vente-au-detail",{"_203":325,"_315":326,"_317":327,"_244":329},38,"schedule",{"_6":328,"_261":328},"Permanent",{"_6":330,"_261":331},"permanent-en","permanent","created_at","2026-05-22T06:22:39.000000Z","published_at","2026-05-21 17:43:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_259":347,"_262":261,"_263":254,"_208":348,"_265":349,"_267":-5,"_268":254,"_269":270,"_271":272,"_273":274,"_275":350,"_277":325,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":351,"_201":364,"_311":366,"_332":378,"_334":379,"_336":286,"_337":286,"_338":380,"_340":352,"_341":381},222997,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],37,{"_6":352,"_261":358},{"_293":353,"_295":354,"_297":6,"_244":355,"_299":356,"_301":357},"Fish processing supervisor","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units

Screening questions

Are you authorized to work in Canada?

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Assurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagnie
Préparer des rapports de production et d'autres rapports
Recommander des mesures visant à améliorer la productivité et la qualité des produits
Superviser, coordonner et planifier (et possiblement passer en revue) les activités des travailleurs
Établir des méthodes de travail permettant de respecter les échéances et coordonner les activités avec les autres services

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Heures de travail: 30 à 40 heures par semaine

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Open Positions (2)

Retail

Technical / Industrial Trades