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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

11-15 people

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Dependability
Flexibility
Organized
Team player

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?

Employment terms options

Evening

Employment terms options

Shift
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

11 à 15 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Debout pour une longue période

Qualités personnelles

Précis
Sens des responsabilités
Flexibilité
Sens de l'organisation
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi?

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Nuit
Jour
Fin de semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49504188?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs11 à 15 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideSouci du détailDebout pour une longue périodeQualités personnellesPrécisSens des responsabilitésFlexibilitéSens de l'organisationEsprit d'équipeQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Êtes-vous actuellement étudiant(e)?Seriez-vous disposé à déménager pour ce poste?Avez-vous de l'expérience de travail dans ce domaine?Habitez-vous près du lieu de travail?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi?Options de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailMatinNuitJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":316,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[319,330,339,347,355],{"_203":320,"_321":322,"_323":324,"_244":327},26,"type","category","label",{"_6":325,"_261":326},"Restaurant","Restauration",{"_6":328,"_261":329},"restaurant","restauration",{"_203":331,"_321":332,"_323":333,"_244":336},32,"experience",{"_6":334,"_261":335},"0 to 2 years","0 à 2 ans",{"_6":337,"_261":338},"0-to-2-year","0-a-2-ans",{"_203":340,"_321":341,"_323":342,"_244":344},38,"schedule",{"_6":343,"_261":343},"Permanent",{"_6":345,"_261":346},"permanent-en","permanent",{"_203":348,"_321":341,"_323":349,"_244":352},41,{"_6":350,"_261":351},"Full time","Temps plein",{"_6":353,"_261":354},"full-time","temps-plein",{"_203":356,"_321":357,"_323":358,"_244":361},82,"education",{"_6":359,"_261":360},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":362,"_261":363},"highschool","secondaire","created_at","2026-05-14T09:00:38.000000Z","published_at","2026-05-13 11:24:00","is_published","is_open","timeago","5 days ago","content","attributesByType",{"_322":375,"_332":376,"_341":377,"_357":378},[319],[330],[339,347],[355],"total","categories",[382],{"_203":320,"_323":325},"cities",[267],"schedules",[387,388],{"_203":340,"_323":343},{"_203":348,"_323":350},"langSwitchUrl","https://carrieres.jobsmedia.ca/28696/osmows/emplois","actionData","errors"]

Open Positions (1)

Restaurant