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Education:
Expérience:

Education

Other trades certificate or diploma

Work setting

Staff accommodation available
Remote location

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Employment terms options

Shift

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan

Other benefits

Other benefits

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 to 44 hours per week

\n","lang","sous-chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49970189?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationOther trades certificate or diplomaWork settingStaff accommodation availableRemote locationTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPrepare dishes for customers with food allergies or intolerancesLeading/instructing individualsWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerEmployment terms optionsShiftExperience2 years to less than 3 yearsEmployment terms optionsFlexible hoursMorningNightDayWeekendHealth benefitsDental planHealth care planOther benefitsOther benefitsSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 44 hours per week",{"_293":304,"_295":305,"_297":261,"_244":306,"_299":307,"_301":308},"Second chef/seconde chef","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 à 44 heures par semaine
Education: Autre certificat ou diplôme d'une école de métiers
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Hébergement disponible
Endroit éloigné

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Diriger des particuliers ou leur donner des instructions

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Debout pour une longue période

Qualités personnelles

Sens des responsabilités
Relations interpersonnelles efficaces
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Quart de travail

Options de conditions d'emploi

Horaire flexible
Matin
Nuit
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Autres avantages

Autres avantages

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","second-chefseconde-chef","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49970189?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 à 44 heures par semaine Education: Autre certificat ou diplôme d'une école de métiers Expérience: 2 ans à moins de 3 ans Milieu de travailHébergement disponibleEndroit éloignéTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisinePlanifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurantsPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesDiriger des particuliers ou leur donner des instructionsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailDebout pour une longue périodeQualités personnellesSens des responsabilitésRelations interpersonnelles efficacesFlexibilitéSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiQuart de travailOptions de conditions d'emploiHoraire flexibleMatinNuitJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéAutres avantagesAutres avantagesSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":329},38,"schedule",{"_6":328,"_261":328},"Permanent",{"_6":330,"_261":331},"permanent-en","permanent","created_at","2026-07-29T09:00:50.000000Z","published_at","2026-07-28 21:06:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":343,"_326":344},[313],[324],"total","categories",[348],{"_203":314,"_317":319},"cities",[215],"schedules",[353],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/28983/st-marys-golf-country-club/emplois","actionData","errors"]

Open Positions (1)

Restaurant