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Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Receive payments
Prepare special orders
Clean kitchen and work areas
Provide customer service

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Client focus
Team player
Organized
Punctuality

Experience

No experience (will train)

Other benefits

Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Tâches

Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Recevoir des paiements
Préparer des commandes spéciales
Nettoyer la cuisine et les espaces de travail
Fournir le service à la clientèle

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail

Qualités personnelles

Attitude axée sur le client
Esprit d'équipe
Sens de l'organisation
Ponctualité

Autres avantages

Autres avantages
Heures de travail: 32 heures par semaine

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Open Positions (1)

Restaurant