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Work Term: Permanent
Work Language: English
Hours: 35 to 55 hours per week
Education: No degree, certificate or diploma
Experience: Experience an asset

Work site environment

Noisy
Dusty
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Flexibility
Reliability
Team player

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Early morning
Evening
Shift
Morning
Night

Employment terms options

Day
Weekend

Other benefits

Free parking available

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth

Support for Veterans

Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

\n","lang","fish-processing-plant-worker","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49941971?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 35 to 55 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environmentNoisyDustyCold/refrigeratedWet/dampTasksCut, clean and trim fish or seafood prior to marketing or further processingUnload fish and shellfish from fishing vessels and transport them by hand to the work areaScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasTransportation/travel informationOwn transportationWork conditions and physical capabilitiesRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusFlexibilityReliabilityTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Employment terms optionsEarly morningEveningShiftMorningNightEmployment terms optionsDayWeekendOther benefitsFree parking availableSupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthSupport for VeteransAssists with immediate transition needs of Veterans (for example: relocation, housing, etc.) Support for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleSupport for mature workersOffers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minoritiesParticipates in a government or community program or initiative that supports members of visible minorities",{"_293":304,"_295":305,"_297":261,"_244":306,"_299":307,"_301":308},"Ouvrier/ouvrière d'usine de traitement du poisson","

Work Term: Permanent
Work Language: English
Hours: 35 à 55 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Environnement de milieu de travail

Bruyant
Poussiéreux
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Décharger les poissons et les crustacés des navires de pêche et les transporter à la main jusqu'à la zone de travail
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Souci du détail
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Flexibilité
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Matin
Nuit

Expérience

Expérience un atout

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible

Soutien pour les personnes handicapées

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les vétérans

Aide à répondre aux besoins immédiats des vétérans en matière de transition (par exemple : déplacement, logement, etc.)

Soutien pour les Autochtones

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux Autochtones

Soutien pour les travailleurs âgés

Offre des options de réintégration progressive aux travailleurs âgés qui retournent au marché du travail après leur retraite (par exemple : augmentation progressive des heures et des responsabilités)

Soutien pour les minorités visibles

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux membres des minorités visibles

\n","ouvrierouvriere-dusine-de-traitement-du-poisson","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49941971?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 55 heures par semaine Education: Experience: ÉtudesAucun certificat, diplôme ou gradeEnvironnement de milieu de travailBruyantPoussiéreuxFroid/réfrigéréMouillé ou humideTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementDécharger les poissons et les crustacés des navires de pêche et les transporter à la main jusqu'à la zone de travailÉcailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteauTransporter le poisson, les coquillages et les crustacés à l'aire de travailVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux 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Open Positions (1)

Restaurant