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Estimer la quantité et le coût des fournitures et des denrées alimentaires
Estimer les coûts de main-d’œuvre
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Analyser des coûts de fonctionnement et d'autres données
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Recruter et embaucher du personnel
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Élevé

Expérience2 à 3 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","chef-de-cuisine","apply_external_link","https://auxpalaisexquis.ca/?utm_source=jobsmedia&source=jobsmedia","text_description","Description de l’offre d’emploiEstimer la quantité et le coût des fournitures et des denrées alimentairesEstimer les coûts de main-d’œuvreTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireAnalyser des coûts de fonctionnement et d'autres donnéesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineConsulter les clients au sujet des mariages, des banquets et des réceptions spécialesDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesRecruter et embaucher du personnelSuperviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniersFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsQualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - ÉlevéExpérience2 à 3 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":314,"_231":232,"_233":234,"_235":315,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":256,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":-5,"_264":244},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},"attributes",[318,329,337],{"_203":319,"_320":321,"_322":323,"_255":326},26,"type","category","label",{"_6":324,"_271":325},"Restaurant","Restauration",{"_6":327,"_271":328},"restaurant","restauration",{"_203":330,"_320":331,"_322":332,"_255":334},38,"schedule",{"_6":333,"_271":333},"Permanent",{"_6":335,"_271":336},"permanent-en","permanent",{"_203":338,"_320":331,"_322":339,"_255":342},41,{"_6":340,"_271":341},"Full time","Temps plein",{"_6":343,"_271":344},"full-time","temps-plein","created_at","2026-01-05T17:05:46.000000Z","published_at","2026-01-05 17:05:46","is_published","is_open","timeago","2 months ago","content","attributesByType",{"_321":356,"_331":357},[318],[329,337],"total","categories",[361],{"_203":319,"_322":324},"cities",[215],"schedules",[366,367],{"_203":330,"_322":333},{"_203":338,"_322":340},"langSwitchUrl","https://carrieres.jobsmedia.ca/29613/aux-palais-exquis/emplois","actionData","errors"]

Open Positions (1)

Restaurant