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Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work site environment

Wet/damp
Noisy
Hot

Ranks of chefs

Executive chef
Chef

Tasks

Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Inspect kitchen and food service areas
Assist in supervising personnel who prepare and serve food
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods

Supervision

1 to 2 people
3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine specialties

Italian cuisine
Turkish

Work conditions and physical capabilities

Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Organized
Team player
Client focus

Employment terms options

Evening

Employment terms options

Night
Weekend

Financial benefits

Gratuities

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers

\n","lang","specialist-chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50025432?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environmentWet/dampNoisyHotRanks of chefsExecutive chefChefTasksRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsInspect kitchen and food service areasAssist in supervising personnel who prepare and serve foodMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsSupervision1 to 2 people3-4 peopleCertificates, licences, memberships, and courses Safe Food Handling certificateWorkplace Hazardous Materials Information System (WHMIS) CertificateCuisine specialtiesItalian cuisineTurkishWork conditions and physical capabilitiesTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipOrganizedTeam playerClient focusEmployment terms optionsEveningEmployment terms optionsNightWeekendFinancial benefitsGratuitiesSupport for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesAssists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognitionOffers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers",{"_293":304,"_295":305,"_297":261,"_244":306,"_299":307,"_301":308},"Chef spécialisé/chef spécialisée","

Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Environnement de milieu de travail

Mouillé ou humide
Bruyant
Chaud

Catégories de chef

Premier chef
Chef

Tâches

Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Superviser le personnel des cuisines et les aides
Gérer les activités de la cuisine
Inspecter la cuisine et les aires de service des aliments
Aider dans la supervision du personnel qui prépare et sert les aliments
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Préparer et faire cuire des plats ou des repas complets

Fonctions et activités des superviseurs

1 à 2 personne(s)
3 à 4 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires
Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)

Genre de cuisine

Cuisine italienne
Turc

Conditions de travail et capacités physiques

Délais serrés
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Qualités de chef (leadership)
Sens de l'organisation
Esprit d'équipe
Attitude axée sur le client

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Nuit
Fin de semaine

Avantages financiers

Pourboires

Soutien pour les nouveaux arrivants et les réfugiés

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiés
Aide à répondre aux besoins immédiats des nouveaux arrivants et/ou des réfugiés en matière d'établissement (par exemple : logement, transport, entreposage, service de garde, vêtements d'hiver, etc.)
Appuie l'intégration à la société et au marché du travail des nouveaux arrivants et/ou des réfugiés (par exemple : facilite l'accès à diverses ressources communautaires, à des cours de langue, à de la formation professionnelle, etc.)
Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérience
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les Autochtones

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux Autochtones
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
Développe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones
Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
Facilite l'accès aux aînés qui peuvent offrir soutien et conseils aux travailleurs Autochtones

\n","chef-specialisechef-specialisee","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50025432?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentEnvironnement de milieu de travailMouillé ou humideBruyantChaudCatégories de chefPremier chefChefTâchesCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsSuperviser le personnel des cuisines et les aidesGérer les activités de la cuisineInspecter la cuisine et les aires de service des alimentsAider dans la supervision du personnel qui prépare et sert les alimentsTenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipementPréparer et faire cuire des plats ou des repas completsFonctions et activités des superviseurs1 à 2 personne(s)3 à 4 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesCertificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)Genre de cuisineCuisine italienneTurcConditions de travail et capacités physiquesDélais serrésManipuler des charges lourdesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodePlier, s'accroupir, s'agenouillerQualités personnellesQualités de chef (leadership)Sens de l'organisationEsprit d'équipeAttitude axée sur le clientOptions de conditions d'emploiSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiNuitFin de semaineAvantages financiersPourboiresSoutien pour les nouveaux arrivants et les réfugiésParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiésAide à répondre aux besoins immédiats des nouveaux arrivants et/ou des réfugiés en matière d'établissement (par exemple : logement, transport, entreposage, service de garde, vêtements d'hiver, etc.)Appuie l'intégration à la société et au marché du travail des nouveaux arrivants et/ou des réfugiés (par exemple : facilite l'accès à diverses ressources communautaires, à des cours de langue, à de la formation professionnelle, etc.)Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersOffre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expériencePrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les 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Open Positions (1)

Restaurant