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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Screening questions

Are you available to start on the date listed in the job posting?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Night
Weekend

Financial benefits

Gratuities
Durée de l'emploi: Occasionnel
Langue de travail: Anglais
Heures de travail: 5 to 20 hours per week

\n","lang","banquet-server","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49684321?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceScreening questionsAre you available to start on the date listed in the job posting?Employment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsNightWeekendFinancial benefitsGratuities Durée de l'emploi: Occasionnel Langue de travail: Anglais Heures de travail: 5 to 20 hours per week",{"_303":314,"_305":315,"_307":271,"_254":316,"_309":317,"_311":318},"Serveur/serveuse de banquet","

Durée de l'emploi: Occasionnel
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Nuit
Fin de semaine

Avantages financiers

Pourboires
Heures de travail: 5 à 20 heures par semaine

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Register arriving guests and assign rooms
Process group arrivals and departures
Take, cancel and change room reservations
Provide information on hotel facilities and services
Provide general information about points of interest in the area
Process guests' departures, calculate charges and receive payments
Balance cash and complete balance sheets, cash reports and related forms
Maintain an inventory of vacancies, reservations and room assignments
Clerical duties (i.e. faxing, filing, photocopying)
Answer telephone and relay telephone calls and messages
Assist clients/guests with special needs
Perform light housekeeping and cleaning duties
Provide customer service
Supervise support staff
Make and confirm reservations

Computer and technology knowledge

Multi-line switchboard
Word processing software
Computerized bookkeeping system
Spreadsheet
Internet
Lightspeed
MS Excel
MS Word
Reservation software

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Reliability
Team player
Resourcefulness

Screening questions

Are you currently a student?
Do you have experience working in this field?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Flexible hours
Night
Weekend
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 25 to 44 hours per week

\n","front-desk-hotel-clerk","https://www.jobbank.gc.ca/jobsearch/jobposting/49684319?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksRegister arriving guests and assign roomsProcess group arrivals and departuresTake, cancel and change room reservationsProvide information on hotel facilities and servicesProvide general information about points of interest in the areaProcess guests' departures, calculate charges and receive paymentsBalance cash and complete balance sheets, cash reports and related formsMaintain an inventory of vacancies, reservations and room assignmentsClerical duties (i.e. faxing, filing, photocopying)Answer telephone and relay telephone calls and messagesAssist clients/guests with special needsPerform light housekeeping and cleaning dutiesProvide customer serviceSupervise support staffMake and confirm reservationsComputer and technology knowledgeMulti-line switchboardWord processing softwareComputerized bookkeeping systemSpreadsheetInternetLightspeedMS ExcelMS WordReservation softwarePersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedReliabilityTeam playerResourcefulnessScreening questionsAre you currently a student?Do you have experience working in this field?Employment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsFlexible hoursNightWeekend Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 25 to 44 hours per week",{"_303":362,"_305":363,"_307":271,"_254":364,"_309":365,"_311":366},"Commis à la réception d'un hôtel","

Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 25 à 44 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Tâches

Inscrire des clients dans le registre des arrivées et leur attribuer des chambres
Accueillir les voyageurs en groupe, à leur arrivée et à leur départ
Noter des réservations de chambres, les annuler ou les modifier
Fournir des renseignements sur les installations et les services hôteliers
Fournir des renseignements généraux sur les points d'intérêt dans le secteur
Traiter le départ des clients, calculer leurs notes et percevoir les sommes dues
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Tenir les registres des chambres disponibles, des réservations et des chambres louées
Travail de bureau (p.ex.. télécopie, classement, photocopie)
Répondre au téléphone et transmettre les appels et les messages
Aider les clients/invités ayant des besoins spéciaux
Effectuer de petits travaux domestiques et de nettoyage
Fournir le service à la clientèle
Superviser le personnel de soutien
Réserver des places et en obtenir la confirmation

Systèmes de gestion (sig ou bd)

Standard à plusieurs lignes
Logiciel de traitement de texte
Système informatisé de tenue de livre
Chiffrier électronique
Internet
Lightspeed
MS Excel
MS Word
Logiciel de réservation

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Jugement
Sens de l'organisation
Fiable
Esprit d'équipe
Débrouillardise

Questions de sélection

Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Horaire flexible
Nuit
Fin de semaine

\n","commis-a-la-reception-dun-hotel","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49684319?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 25 à 44 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans TâchesInscrire des clients dans le registre des arrivées et leur attribuer des chambresAccueillir les voyageurs en groupe, à leur arrivée et à leur départNoter des réservations de chambres, les annuler ou les modifierFournir des renseignements sur les installations et les services hôteliersFournir des renseignements généraux sur les points d'intérêt dans le secteurTraiter le départ des clients, calculer leurs notes et percevoir les sommes duesFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesTenir les registres des chambres disponibles, des réservations et des chambres louéesTravail de bureau (p.ex.. télécopie, classement, photocopie)Répondre au téléphone et transmettre les appels et les messagesAider les clients/invités ayant des besoins spéciauxEffectuer de petits travaux domestiques et de nettoyageFournir le service à la clientèleSuperviser le personnel de soutienRéserver des places et en obtenir la confirmationSystèmes de gestion (sig ou bd)Standard à plusieurs lignesLogiciel de traitement de texteSystème informatisé de tenue de livreChiffrier électroniqueInternetLightspeedMS ExcelMS WordLogiciel de réservationQualités personnellesAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéJugementSens de l'organisationFiableEsprit d'équipeDébrouillardiseQuestions de sélectionÊtes-vous actuellement étudiant(e)?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirOptions de conditions d'emploiHoraire flexibleNuitFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":368,"_230":231,"_232":233,"_234":369,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":-5,"_215":216,"_217":218,"_219":220,"_221":222,"_223":-5,"_224":-5,"_225":226,"_227":228,"_229":218},{"_236":237,"_238":239,"_240":241,"_242":243},[371],{"_203":325,"_326":327,"_328":372,"_254":373},{"_6":330,"_271":331},{"_6":333,"_271":334},"2026-06-10T09:00:23.000000Z","2026-06-09 17:43:00",{"_327":377},[371],{"_203":379,"_269":380,"_272":271,"_273":264,"_208":381,"_276":382,"_278":-5,"_279":264,"_280":281,"_282":283,"_284":285,"_286":352,"_288":383,"_289":264,"_165":264,"_290":291,"_292":293,"_294":295,"_296":243,"_297":281,"_298":281,"_299":264,"_300":384,"_201":397,"_322":400,"_335":412,"_337":413,"_339":243,"_340":243,"_341":414,"_343":385,"_344":415},227206,[6,271],{"_210":211,"_212":213,"_214":-5,"_215":216,"_217":275,"_219":220,"_221":222,"_223":-5,"_224":-5,"_225":226,"_227":228,"_229":275},[],25,{"_6":385,"_271":391},{"_303":386,"_305":387,"_307":6,"_254":388,"_309":389,"_311":390},"Sous-chef","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant
Bar
Hotel, motel, resort

Tasks

Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods

Supervision

Cook (general)

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Cook Red Seal Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Cuisine specialties

Canadian

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Restaurant
Bar
Hôtel, motel, centre de villégiature

Tâches

Créer de nouvelles recettes
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Nettoyer la cuisine et les espaces de travail
Préparer et faire cuire des plats ou des repas complets

Fonctions et activités des superviseurs

Cuisinier/cuisinière (général)

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires
Sceau Rouge de cuisinier/cuisinière
Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Certificat de sécurité alimentaire

Genre de cuisine

Canadienne

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Sens des responsabilités
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Habitez-vous près du lieu de travail?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Matin
Jour
Fin de semaine

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Open Positions (3)

Restaurant