Sous-chef

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant
Bar
Hotel, motel, resort

Tasks

Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods

Supervision

Cook (general)

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Cook Red Seal Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Cuisine specialties

Canadian

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend