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Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work site environment

Noisy

Work setting

Restaurant
Hotel, motel, resort
Fine dining establishment

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

Kitchen and food service helpers
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Smart Serve
Safe Food Handling certificate
Serving It Right Certificate

Security and safety

Basic security clearance

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Own tools/equipment

Uniform

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

7 months to less than 1 year

Employment terms options

Evening
Shift
Flexible hours
Morning
Night
Day
Weekend

Other benefits

Free parking available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

\n","lang","restaurant-supervisor","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50295680?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyWork settingRestaurantHotel, motel, resortFine dining establishmentTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervisionKitchen and food service helpersStaff in various areas of responsibilityCertificates, licences, memberships, and courses First Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateSmart ServeSafe Food Handling certificateServing It Right CertificateSecurity and safetyBasic security clearanceTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailOwn tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?Experience7 months to less than 1 yearEmployment terms optionsEveningShiftFlexible hoursMorningNightDayWeekendOther benefitsFree parking availableSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities",{"_301":312,"_303":313,"_305":269,"_252":314,"_307":315,"_309":316},"Superviseur/superviseure de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 7 mois à moins d'un an
ou experience équivalente

Environnement de milieu de travail

Bruyant

Milieu de travail

Restaurant
Hôtel, motel, centre de villégiature
Établissement gastronomique

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Posséder des connaissances sur les genres culinaires de l'entreprise
Superviser et vérifier la préparation de plateaux
Superviser et vérifier la livraison de plateaux d'aliments
Établir les horaires de travail

Fonctions et activités des superviseurs

Aides-cuisiniers ou aides-cuisinières et aides dans les services alimentaires
Personnes avec diverses responsabilités

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en secourisme
Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Formation des serveurs/serveuses «Smart Serve»
Certificat en manipulation sécuritaire de denrées alimentaires
Certificat «Serving It Right» (serveurs et barmen)

Sûreté et sécurité

Cote de sécurité de base

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller
Marcher
Physiquement exigeant
Souci du détail

Posséder outils et équipement

Uniforme

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Nuit
Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les minorités visibles

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles

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Open Positions (1)

Restaurant