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Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
or equivalent experience

Work site environment

Noisy

Work setting

Restaurant

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules

Supervision

3-4 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Early morning
Evening
Shift
Morning
Night
Day
Weekend

Other benefits

Free parking available

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Environnement de milieu de travail

Bruyant

Milieu de travail

Restaurant

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Préparer le budget et évaluer les coûts
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Superviser et vérifier la préparation de plateaux
Établir les horaires de travail

Fonctions et activités des superviseurs

3 à 4 personnes
Serveurs ou serveuses d'aliments et de boissons
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
Aides-cuisiniers ou aides-cuisinières et aides dans les services alimentaires
Personnes avec diverses responsabilités

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Sûreté et sécurité

Cautionnable

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller
Marcher
Physiquement exigeant
Souci du détail

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Matin
Nuit
Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible

Soutien pour les nouveaux arrivants et les réfugiés

Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)

\n","superviseursuperviseure-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49776413?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteEnvironnement de milieu de travailBruyantMilieu de travailRestaurantTâchesÉtablir des méthodes afin de respecter les horaires de travailCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéPréparer le budget et évaluer les coûtsRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPréparer des listes de provisions alimentaires pour le chefSuperviser et vérifier la préparation de plateauxÉtablir les horaires de travailFonctions et activités des superviseurs3 à 4 personnesServeurs ou serveuses d'aliments et de boissonsServeurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentairesAides-cuisiniers ou aides-cuisinières et aides dans les services alimentairesPersonnes avec diverses responsabilitésTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesSûreté et sécuritéCautionnableInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésAssis, debout et marcherDebout pour une longue périodePlier, s'accroupir, s'agenouillerMarcherPhysiquement exigeantSouci du détailQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésQuestions de sélectionÊtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Expérience1 mois à moins de 7 moisOptions de conditions d'emploiTôt le matinSoirQuart de travailMatinNuitJourFin de semaineAutres avantagesStationnement gratuit disponibleSoutien pour les nouveaux arrivants et les réfugiésNe demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesSoutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},32,"experience",{"_6":328,"_261":329},"0 to 2 years","0 à 2 ans",{"_6":331,"_261":332},"0-to-2-year","0-a-2-ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_6":337,"_261":337},"Permanent",{"_6":339,"_261":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_6":344,"_261":345},"Full 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12:22:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],{"_203":374,"_259":375,"_262":261,"_263":254,"_208":376,"_265":377,"_267":-5,"_268":254,"_269":270,"_271":378,"_273":274,"_275":276,"_277":276,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":379,"_201":392,"_311":394,"_358":410,"_360":411,"_362":286,"_363":286,"_364":412,"_366":380,"_367":413},238629,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],"2026-06-23T00:00:00.000000Z",{"_6":380,"_261":386},{"_293":381,"_295":382,"_297":6,"_244":383,"_299":384,"_301":385},"Kitchen supervisor","

Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience

Work site environment

Noisy
Hot

Work setting

Restaurant
Hotel, motel, resort
Fine dining establishment

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision

11-15 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate

Security and safety

Basic security clearance

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Own tools/equipment

Uniform

Personal suitability

Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Employment terms options

Evening
Shift
Flexible hours
Morning
Night
Day
Weekend

Other benefits

Parking available

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

Support for mature workers

Applies hiring policies that discourage age discrimination

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

\n","kitchen-supervisor","https://www.jobbank.gc.ca/jobsearch/jobposting/49717400?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experienceWork site environmentNoisyHotWork settingRestaurantHotel, motel, resortFine dining establishmentTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision11-15 peopleFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateSecurity and safetyBasic security clearanceTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailOwn tools/equipmentUniformPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam playerInitiativeDependabilityScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Employment terms optionsEveningShiftFlexible hoursMorningNightDayWeekendOther benefitsParking availableSupport for newcomers and refugeesDoes not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youthSupport for mature workersApplies hiring policies that discourage age discrimination Supports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities",{"_293":387,"_295":388,"_297":261,"_244":389,"_299":390,"_301":391},"Superviseur/superviseure de cuisine","

Work Term: Permanent
Work Language: English
Hours: 35 à 44 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Environnement de milieu de travail

Bruyant
Chaud

Milieu de travail

Restaurant
Hôtel, motel, centre de villégiature
Établissement gastronomique

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Superviser et vérifier la préparation de plateaux
Superviser et vérifier la livraison de plateaux d'aliments

Fonctions et activités des superviseurs

11 à 15 personnes
Serveurs ou serveuses d'aliments et de boissons
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
Aides-cuisiniers ou aides-cuisinières et aides dans les services alimentaires

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Certificat en manipulation sécuritaire de denrées alimentaires

Sûreté et sécurité

Cote de sécurité de base

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller
Marcher
Physiquement exigeant
Souci du détail

Posséder outils et équipement

Uniforme

Qualités personnelles

Relations interpersonnelles efficaces
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Nuit
Jour
Fin de semaine

Autres avantages

Stationnement disponible

Soutien pour les nouveaux arrivants et les réfugiés

Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge

Soutien pour les minorités visibles

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles

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Open Positions (2)

Restaurant