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Education:
Expérience:

Education

Other trades certificate or diploma
or equivalent experience

Work setting

Restaurant
Hotel, motel, resort

Tasks

Clean bar area and wash glassware
Advise on wine selection
Provide recommendations on drink selections
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses

Responsible Beverage Service Certificate

Security and safety

Bondable
Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Standing for extended periods

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player

Screening questions

Are you currently a student?
Do you have experience working in this field?

Experience

1 to less than 7 months

Employment terms options

Evening
Weekend

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

As per collective agreement
Gratuities
Registered Retirement Savings Plan (RRSP)

Other benefits

Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 to 30 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 à 30 heures par semaine
Education: Autre certificat ou diplôme d'une école de métiers
Expérience: 1 mois à moins de 7 mois
ou experience équivalente

Milieu de travail

Restaurant
Hôtel, motel, centre de villégiature

Tâches

Nettoyer les comptoirs du bar et laver les verres
Donner des conseils sur les vins
Faire des recommandations sur le choix des boissons
Percevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons vendues
Faire fonctionner une caisse enregistreuse
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Préparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcoolisées
Prendre les commandes de serveurs aux tables ou directement des clients

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en service responsable de boissons

Sûreté et sécurité

Cautionnable
Vérification de casier judiciaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Manipuler des charges lourdes
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Avantages financiers

Selon la convention collective
Pourboires
Régime enregistré d'épargne-retraite (REER)

Autres avantages

Stationnement gratuit disponible

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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Reliability
Team player
Ability to multitask
Dependability
Positive attitude

Screening questions

Are you currently a student?

Experience

Will train

Financial benefits

As per collective agreement
Gratuities
Group insurance benefits
Registered Retirement Savings Plan (RRSP)
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 12 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Formation offerte
ou experience équivalente

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 9 kg (20 lb)

Qualités personnelles

Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous actuellement étudiant(e)?

Avantages financiers

Selon la convention collective
Pourboires
Assurance de groupe
Régime enregistré d'épargne-retraite (REER)
Heures de travail: 12 à 40 heures par semaine

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Open Positions (2)

Restaurant