Chef de partie

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Maintain records of food costs, consumption, sales and inventory
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants

Government programs

Recognized employer

Employment terms options

Evening

Employment terms options

Shift
Morning
Night
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 35 hours per week