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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49558705?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week",{"_294":305,"_296":306,"_298":261,"_244":307,"_300":308,"_302":309},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Expérience

2 ans à moins de 3 ans

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
Hours: 35 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49558705?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleExpérience2 ans à moins de 3 ansSoutien pour les nouveaux arrivants et les réfugiésAccompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Hours: 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":311,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[314,325,334,341,349],{"_203":315,"_316":317,"_318":319,"_244":322},26,"type","category","label",{"_6":320,"_261":321},"Restaurant","Restauration",{"_6":323,"_261":324},"restaurant","restauration",{"_203":326,"_316":327,"_318":328,"_244":331},33,"experience",{"_6":329,"_261":330},"2 to 5 years","2 à 5 ans",{"_6":332,"_261":333},"2-to-5-years","2-a-5ans",{"_203":276,"_316":335,"_318":336,"_244":338},"schedule",{"_6":337,"_261":337},"Permanent",{"_6":339,"_261":340},"permanent-en","permanent",{"_203":342,"_316":335,"_318":343,"_244":346},41,{"_6":344,"_261":345},"Full time","Temps plein",{"_6":347,"_261":348},"full-time","temps-plein",{"_203":350,"_316":351,"_318":352,"_244":355},82,"education",{"_6":353,"_261":354},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":356,"_261":357},"highschool","secondaire","created_at","2026-05-22T09:01:46.000000Z","published_at","2026-05-21 16:22:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_317":369,"_327":370,"_335":371,"_351":372},[314],[325],[334,341],[349],{"_203":374,"_259":375,"_262":261,"_263":254,"_208":376,"_265":377,"_267":-5,"_268":254,"_269":270,"_271":272,"_273":274,"_275":378,"_277":278,"_279":254,"_165":254,"_280":281,"_282":283,"_284":285,"_286":287,"_288":270,"_289":270,"_290":254,"_291":379,"_201":388,"_312":390,"_358":406,"_360":407,"_362":287,"_363":287,"_364":365,"_366":380,"_367":408},226342,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],36,{"_6":380,"_261":384},{"_294":295,"_296":381,"_298":6,"_244":299,"_300":382,"_302":383},"

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49519736?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsOffers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week",{"_294":305,"_296":385,"_298":261,"_244":307,"_300":386,"_302":387},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Expérience

2 ans à moins de 3 ans

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
Hours: 35 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49519736?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleExpérience2 ans à moins de 3 ansSoutien pour les nouveaux arrivants et les réfugiésAccompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Hours: 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":389,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[391,394,397,400,403],{"_203":315,"_316":317,"_318":392,"_244":393},{"_6":320,"_261":321},{"_6":323,"_261":324},{"_203":326,"_316":327,"_318":395,"_244":396},{"_6":329,"_261":330},{"_6":332,"_261":333},{"_203":276,"_316":335,"_318":398,"_244":399},{"_6":337,"_261":337},{"_6":339,"_261":340},{"_203":342,"_316":335,"_318":401,"_244":402},{"_6":344,"_261":345},{"_6":347,"_261":348},{"_203":350,"_316":351,"_318":404,"_244":405},{"_6":353,"_261":354},{"_6":356,"_261":357},"2026-05-16T09:01:32.000000Z","2026-05-15 11:12:00",{"_317":409,"_327":410,"_335":411,"_351":412},[391],[394],[397,400],[403],"total",2,"categories",[417],{"_203":315,"_318":320},"cities",[215],"schedules",[422,423],{"_203":276,"_318":337},{"_203":342,"_318":344},"langSwitchUrl","https://carrieres.jobsmedia.ca/31420/juice-dudez/emplois","actionData","errors"]

Open Positions (2)

Restaurant