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Specialist chef
- Education: No degree, certificate or diploma
- Experience: 5 years or more
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Formal dining room
- Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 1 to 2 people
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Early morning
- Evening
- Shift
- Morning
Employment terms options
- Night
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week