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Education: No degree, certificate or diploma
Experience: 5 years or more

Work site environment

Wet/damp
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking

Work setting

Formal dining room
Restaurant

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

1 to 2 people

Cuisine specialties

South Indian
East Indian
Vegetarian

Screening questions

Are you authorized to work in Canada?

Employment terms options

Early morning
Evening
Shift
Morning

Employment terms options

Night
On call
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Environnement de milieu de travail

Mouillé ou humide
Bruyant
Des odeurs
Chaud
Froid/réfrigéré
Non-fumeurs

Milieu de travail

Salle à manger d'apparat
Restaurant

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions

Fonctions et activités des superviseurs

1 à 2 personne(s)

Genre de cuisine

Cuisine du Sud de l'Inde
Indienne de l'Est
Végétarienne

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Matin

Expérience

5 ans ou plus

Options de conditions d'emploi

Nuit
Sur appel
Jour
Fin de semaine
Hours: 35 à 44 heures par semaine

\n","chef-specialisechef-specialisee","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49168593?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeEnvironnement de milieu de travailMouillé ou humideBruyantDes odeursChaudFroid/réfrigéréNon-fumeursMilieu de travailSalle à manger d'apparatRestaurantTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéPlanifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurantsDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesSuperviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniersFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsFonctions et activités des superviseurs1 à 2 personne(s)Genre de cuisineCuisine du Sud de l'IndeIndienne de l'EstVégétarienneQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiTôt le matinSoirQuart de travailMatinExpérience5 ans ou plusOptions de conditions d'emploiNuitSur appelJourFin de semaine Hours: 35 à 44 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":309,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[312,323,332,340,348],{"_203":313,"_314":315,"_316":317,"_244":320},26,"type","category","label",{"_6":318,"_261":319},"Restaurant","Restauration",{"_6":321,"_261":322},"restaurant","restauration",{"_203":324,"_314":325,"_316":326,"_244":329},34,"experience",{"_6":327,"_261":328},"5 to 10 years","5 à 10 ans",{"_6":330,"_261":331},"5-to-10-years","5-a-10-ans",{"_203":333,"_314":334,"_316":335,"_244":337},38,"schedule",{"_6":336,"_261":336},"Permanent",{"_6":338,"_261":339},"permanent-en","permanent",{"_203":341,"_314":334,"_316":342,"_244":345},41,{"_6":343,"_261":344},"Full time","Temps plein",{"_6":346,"_261":347},"full-time","temps-plein",{"_203":349,"_314":350,"_316":351,"_244":354},130,"education",{"_6":352,"_261":353},"Not Determined","Non déterminé",{"_6":355,"_261":356},"none","aucune","created_at","2026-03-25T09:01:16.000000Z","published_at","2026-03-24 16:33:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_315":368,"_325":369,"_334":370,"_350":371},[312],[323],[332,340],[348],"total","categories",[375],{"_203":313,"_316":318},"cities",[215],"schedules",[380,381],{"_203":333,"_316":336},{"_203":341,"_316":343},"langSwitchUrl","https://carrieres.jobsmedia.ca/31868/the-everest-grill/emplois","actionData","errors"]

Open Positions (1)

Restaurant