- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 16 to 48 hours per week
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Rural area
- Relocation costs not covered by employer
- Supermarket/grocery store
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Sharpen kitchen knives
- Portion and wrap foods
- Package take-out food
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Place dishes in storage area
Cuisine specialties
- Sushi preparation techniques
Transportation/travel information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
Weight handling
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Time management
- Positive attitude
Screening questions
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
- Early morning
- Shift
- On call
Experience
Employment terms options
Financial benefits
- As per collective agreement
- Bonus
Other benefits
