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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 to 40 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability

Employment terms options

Evening

Experience

Will train

Employment terms options

Day
Weekend

Financial benefits

Gratuities

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 à 40 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Milieu de travail

Restaurant

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Information de transport et de voyage

Possède un moyen de transport
Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Physiquement exigeant
Debout pour une longue période
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Sens des responsabilités

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Jour
Fin de semaine

Avantages financiers

Pourboires

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49651723?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 à 40 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: Formation offerte Milieu de travailRestaurantTâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainRécurer les marmites et les casserolesInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladeUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesInformation de transport et de voyagePossède un moyen de transportTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideManipuler des charges lourdesPhysiquement exigeantDebout pour une longue périodeTravail sous pressionSouci du détailPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesRelations interpersonnelles efficacesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentSens des responsabilitésOptions de conditions d'emploiSoirOptions de conditions d'emploiJourFin de semaineAvantages financiersPourboires",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":329},38,"schedule",{"_6":328,"_261":328},"Permanent",{"_6":330,"_261":331},"permanent-en","permanent","created_at","2026-06-05T09:00:43.000000Z","published_at","2026-06-04 12:29:00","is_published","is_open","timeago","5 days ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],"total","categories",[348],{"_203":314,"_317":319},"cities",[215],"schedules",[353],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/32325/spicy-thai-restaurant/emplois","actionData","errors"]

Open Positions (1)

Restaurant