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Restaurant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Work setting
- Urban area
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Supervision
- 5-10 people
Computer and technology knowledge
- Accounting software
- MS Office
- Point of sale system
- Spreadsheet
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Excellent written communication
- Organized
- Team player
- Ability to multitask
Employment terms options
- Evening
- Shift
Employment terms options
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week