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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Work setting

Urban area

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Supervision

5-10 people

Computer and technology knowledge

Accounting software
MS Office
Point of sale system
Spreadsheet

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Efficient interpersonal skills
Excellent written communication
Organized
Team player
Ability to multitask

Employment terms options

Evening
Shift

Employment terms options

Night
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Milieu de travail

Milieu urbain

Tâches

Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Régler les plaintes des clients et répondre à leurs préoccupations

Fonctions et activités des superviseurs

5 à 10 personnes

Systèmes de gestion (sig ou bd)

Logiciel de comptabilité
MS Office
Système de points de vente
Chiffrier électronique

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Relations interpersonnelles efficaces
Excellente communication écrite
Sens de l'organisation
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Nuit
Fin de semaine
Hours: 30 à 35 heures par semaine

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alimentaires et autres produitsRégler les plaintes des clients et répondre à leurs préoccupationsFonctions et activités des superviseurs5 à 10 personnesSystèmes de gestion (sig ou bd)Logiciel de comptabilitéMS OfficeSystème de points de venteChiffrier électroniqueConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapidePhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesRelations interpersonnelles efficacesExcellente communication écriteSens de l'organisationEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiNuitFin de semaine Hours: 30 à 35 heures par 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Open Positions (2)

Restaurant