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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Asset languages

Chinese

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Weight handling

Up to 13.5 kg (30 lbs)

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?

Employment terms options

Evening
Morning
Night

Experience

Experience an asset

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Expérience un atout
ou experience équivalente

Autres langues

chinois

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Poids manipulé

Jusqu'à 13,5 kg (30 lb)

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir
Matin
Nuit

Options de conditions d'emploi

Jour
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49666833?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: Expérience un atout ou experience équivalenteAutres langueschinoisTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainRécurer les marmites et les casserolesUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsPoids manipuléJusqu'à 13,5 kg (30 lb)Questions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Êtes-vous actuellement étudiant(e)?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirMatinNuitOptions de conditions d'emploiJourFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":329},38,"schedule",{"_6":328,"_261":328},"Permanent",{"_6":330,"_261":331},"permanent-en","permanent","created_at","2026-06-08T07:20:24.000000Z","published_at","2026-06-07 06:41:00","is_published","is_open","timeago","2 days ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_259":347,"_262":261,"_263":264,"_208":348,"_266":349,"_268":-5,"_269":264,"_270":271,"_272":273,"_274":275,"_276":350,"_278":350,"_279":264,"_165":264,"_280":281,"_282":283,"_284":285,"_286":254,"_287":271,"_288":271,"_289":264,"_290":351,"_201":364,"_311":366,"_332":333,"_334":373,"_336":254,"_337":254,"_338":339,"_340":352,"_341":374},235600,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],19,{"_6":352,"_261":358},{"_293":353,"_295":354,"_297":6,"_244":355,"_299":356,"_301":357},"Restaurant supervisor","

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Asset languages

Chinese

Work setting

Restaurant

Tasks

Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision

5-10 people
Food and beverage servers

Personal suitability

Client focus
Efficient interpersonal skills
Team player

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Night
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","restaurant-supervisor","https://www.jobbank.gc.ca/jobsearch/jobposting/49666832?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesChineseWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision5-10 peopleFood and beverage serversPersonal suitabilityClient focusEfficient interpersonal skillsTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Employment terms optionsEveningExperience2 years to less than 3 yearsEmployment terms optionsNightDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_293":359,"_295":360,"_297":261,"_244":361,"_299":362,"_301":363},"Superviseur/superviseure de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans
ou experience équivalente

Autres langues

chinois

Milieu de travail

Restaurant

Tâches

Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Établir les horaires de travail

Fonctions et activités des superviseurs

5 à 10 personnes
Serveurs ou serveuses d'aliments et de boissons

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Nuit
Jour
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","superviseursuperviseure-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49666832?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans ou experience équivalenteAutres langueschinoisMilieu de travailRestaurantTâchesAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Embaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesÉtablir les horaires de travailFonctions et activités des superviseurs5 à 10 personnesServeurs ou serveuses d'aliments et de boissonsQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesEsprit d'équipeQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Êtes-vous actuellement étudiant(e)?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirOptions de conditions d'emploiNuitJourFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":365,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[367,370],{"_203":314,"_315":316,"_317":368,"_244":369},{"_6":319,"_261":320},{"_6":322,"_261":323},{"_203":325,"_315":326,"_317":371,"_244":372},{"_6":328,"_261":328},{"_6":330,"_261":331},"2026-06-07 06:40:00",{"_316":375,"_326":376},[367],[370],"total",2,"categories",[381],{"_203":314,"_317":319},"cities",[215],"schedules",[386],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/33506/one-more-family-restaurant/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Don't see the right role?