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Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 55 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Noisy
Dusty
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Attention to detail
Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills
Reliability
Team player

Screening questions

Are you available to start on the date listed in the job posting?

Employment terms options

Early morning
Evening
Shift
Morning

Experience

Will train

Employment terms options

Day
Weekend
Overtime available

Financial benefits

Group insurance benefits

Other benefits

Parking available

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Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 à 55 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Environnement de milieu de travail

Bruyant
Poussiéreux
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail
Mesurer et charger les ingrédients dans les trémies des mélangeurs et des broyeurs
Trier les poissons selon l'espèce, le poids et la destination

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Souci du détail
Plier, s'accroupir, s'agenouiller

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Relations interpersonnelles efficaces
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Matin

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages financiers

Assurance de groupe

Autres avantages

Stationnement disponible

\n","ouvrierouvriere-dusine-de-traitement-du-poisson","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49848119?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 à 55 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: Formation offerte Environnement de milieu de travailBruyantPoussiéreuxFroid/réfrigéréMouillé ou humideTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementTransporter le poisson, les coquillages et les crustacés à l'aire de travailVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionRégler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de merRégler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de merPeser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concasséeNettoyer les machines et les aires de travailMesurer et charger les ingrédients dans les trémies des mélangeurs et des broyeursTrier les poissons selon l'espèce, le poids et la destinationInformation de transport et de voyagePossède un moyen de transportConditions de travail et capacités physiquesTâches répétitivesPhysiquement exigeantSouci du détailPlier, s'accroupir, s'agenouillerPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesRelations interpersonnelles efficacesFiableEsprit d'équipeQuestions de sélectionÊtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Options de conditions d'emploiTôt le matinSoirQuart de travailMatinOptions de conditions d'emploiJourFin de semaineHeures supplémentaires disponiblesAvantages financiersAssurance de groupeAutres avantagesStationnement disponible",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration","created_at","2026-07-07T08:00:05.000000Z","published_at","2026-07-06 06:46:00","is_published","is_open","timeago","6 days ago","content","attributesByType",{"_316":335},[313],"total","categories",[339],{"_203":314,"_317":319},"cities",[215],"schedules",[],"langSwitchUrl","https://carrieres.jobsmedia.ca/33624/summerside-seafood-supreme-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?