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Work Term: Seasonal
Work Language: English or French
Hours: 30 to 55 hours per week
Education: No degree, certificate or diploma
Experience: Experience an asset

Work site environment

Noisy
Odours
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination

Work conditions and physical capabilities

Repetitive tasks
Attention to detail
Hand-eye co-ordination
Standing for extended periods

Personal suitability

Reliability

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Early morning
Evening
Morning
Night

Employment terms options

Day
Overtime required
Overtime available

Financial benefits

Bonus

Other benefits

Parking available

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

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Work Term: Seasonal
Work Language: English or French
Hours: 30 à 55 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Environnement de milieu de travail

Bruyant
Des odeurs
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail
Trier les poissons selon l'espèce, le poids et la destination

Conditions de travail et capacités physiques

Tâches répétitives
Souci du détail
Coordination oeil-main
Debout pour une longue période

Qualités personnelles

Fiable

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?

Options de conditions d'emploi

Tôt le matin
Soir
Matin
Nuit

Expérience

Expérience un atout

Options de conditions d'emploi

Jour
Heures supplémentaires demandées
Heures supplémentaires disponibles

Avantages financiers

Prime

Autres avantages

Stationnement disponible

Soutien pour les nouveaux arrivants et les réfugiés

Appuie l'intégration à la société et au marché du travail des nouveaux arrivants et/ou des réfugiés (par exemple : facilite l'accès à diverses ressources communautaires, à des cours de langue, à de la formation professionnelle, etc.)
Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)

\n","ouvrierouvriere-dusine-de-traitement-du-poisson","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49404023?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Seasonal Work Language: English or French Hours: 30 à 55 heures par semaine Education: Experience: ÉtudesAucun certificat, diplôme ou gradeEnvironnement de milieu de travailBruyantDes odeursFroid/réfrigéréMouillé ou humideTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementTransporter le poisson, les coquillages et les crustacés à l'aire de travailVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionPeser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concasséeNettoyer les machines et les aires de travailTrier les poissons selon l'espèce, le poids et la destinationConditions de travail et capacités physiquesTâches répétitivesSouci du détailCoordination oeil-mainDebout pour une longue périodeQualités personnellesFiableQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Êtes-vous actuellement étudiant(e)?Seriez-vous disposé à déménager pour ce poste?Avez-vous de l'expérience de travail dans ce domaine?Habitez-vous près du lieu de travail?Options de conditions d'emploiTôt le matinSoirMatinNuitExpérienceExpérience un atoutOptions de conditions d'emploiJourHeures supplémentaires demandéesHeures supplémentaires disponiblesAvantages financiersPrimeAutres avantagesStationnement disponibleSoutien pour les nouveaux arrivants et les réfugiésAppuie l'intégration à la société et au marché du travail des nouveaux arrivants et/ou des réfugiés (par exemple : facilite l'accès à diverses ressources communautaires, à des cours de langue, à de la formation professionnelle, etc.)Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,342],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},32,"experience",{"_6":328,"_261":329},"0 to 2 years","0 à 2 ans",{"_6":331,"_261":332},"0-to-2-year","0-a-2-ans",{"_203":334,"_315":335,"_317":336,"_244":339},41,"schedule",{"_6":337,"_261":338},"Full time","Temps plein",{"_6":340,"_261":341},"full-time","temps-plein",{"_203":343,"_315":344,"_317":345,"_244":348},130,"education",{"_6":346,"_261":347},"Not Determined","Non déterminé",{"_6":349,"_261":350},"none","aucune","created_at","2026-04-30T08:00:06.000000Z","published_at","2026-04-27 06:56:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_316":362,"_326":363,"_335":364,"_344":365},[313],[324],[333],[342],"total","categories",[369],{"_203":314,"_317":319},"cities",[215],"schedules",[374],{"_203":334,"_317":337},"langSwitchUrl","https://carrieres.jobsmedia.ca/33625/seafood-2000-ltd/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?