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Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Balance and deposit cash
Deposit cash and maintain daily log books
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Receive customers' reservations and assign tables
Receive payments from customers

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods

Own tools/equipment

Uniform

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Team player

Employment terms options

Evening
Shift
Flexible hours
Night

Experience

No experience (will train)

Employment terms options

Day
Weekend

Financial benefits

Gratuities

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 8 to 14 hours per week

\n","lang","hosthostess-food-service","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50324190?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksBalance and deposit cashDeposit cash and maintain daily log booksAddress customers' complaints or concernsAnswer customers' questions regarding menu items and preparation methodsAttend to seating arrangements for large groupsGreet customersPerform opening and closing activitiesReceive customers' reservations and assign tablesReceive payments from customersWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsOwn tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityInitiativeTeam playerEmployment terms optionsEveningShiftFlexible hoursNightExperienceNo experience (will train)Employment terms optionsDayWeekendFinancial benefitsGratuitiesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 8 to 14 hours per week",{"_301":312,"_303":313,"_305":269,"_252":314,"_307":315,"_309":316},"Hôte/hôtesse - services alimentaires","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Milieu de travail

Restaurant

Tâches

Faire la caisse et effectuer des dépôts
Effectuer des dépôts d'argent et tenir des registres journaliers
Régler les plaintes des clients et répondre à leurs préoccupations
Répondre aux questions des clients concernant des mets au menu ou les méthodes de préparations utilisées
Disposer des tables pour de grands groupes
Accueillir les clients
Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement
Prendre les réservations des clients et leur assigner des tables
Percevoir les sommes dues par les clients

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Debout pour une longue période

Posséder outils et équipement

Uniforme

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Esprit d'initiative
Esprit d'équipe

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Nuit

Options de conditions d'emploi

Jour
Fin de semaine

Avantages financiers

Pourboires

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 8 à 14 heures par semaine

\n","hotehotesse-services-alimentaires","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50324190?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) Milieu de travailRestaurantTâchesFaire la caisse et effectuer des dépôtsEffectuer des dépôts d'argent et tenir des registres journaliersRégler les plaintes des clients et répondre à leurs préoccupationsRépondre aux questions des clients concernant des mets au menu ou les méthodes de préparations utiliséesDisposer des tables pour de grands groupesAccueillir les clientsExécuter des tâches liées à l'ouverture et à la fermeture de l'établissementPrendre les réservations des clients et leur assigner des tablesPercevoir les sommes dues par les clientsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideDebout pour une longue périodePosséder outils et équipementUniformeQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéEsprit d'initiativeEsprit d'équipeOptions de conditions d'emploiSoirQuart de travailHoraire flexibleNuitOptions de conditions d'emploiJourFin de semaineAvantages financiersPourboiresSoutien pour les jeunesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes Offre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 8 à 14 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":318,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[321,332],{"_211":322,"_323":324,"_325":326,"_252":329},26,"type","category","label",{"_6":327,"_269":328},"Restaurant","Restauration",{"_6":330,"_269":331},"restaurant","restauration",{"_211":333,"_323":334,"_325":335,"_252":337},38,"schedule",{"_6":336,"_269":336},"Permanent",{"_6":338,"_269":339},"permanent-en","permanent","created_at","2026-09-20T08:00:18.000000Z","published_at","2026-09-19 18:37:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_324":351,"_334":352},[321],[332],{"_211":354,"_267":355,"_270":269,"_271":272,"_216":356,"_274":357,"_276":-5,"_277":272,"_278":279,"_280":358,"_282":359,"_284":360,"_286":360,"_287":272,"_165":272,"_288":289,"_290":291,"_292":293,"_294":262,"_295":279,"_296":279,"_297":272,"_298":361,"_209":374,"_319":376,"_340":383,"_342":384,"_344":262,"_345":262,"_346":385,"_348":362,"_349":386},276517,[6,269],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[],"2026-09-19T00:00:00.000000Z","annual",52000,{"_6":362,"_269":368},{"_301":363,"_303":364,"_305":6,"_252":365,"_307":366,"_309":367},"Restaurant assistant manager","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 44 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Certificates, licences, memberships, and courses

Responsible Beverage Service Certificate

Computer and technology knowledge

Electronic cash register
Point of sale system

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

Morning
Night
On call
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Gratuities
Group insurance benefits

Other benefits

Free parking available
Learning/training paid by employer
Parking available

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50313788?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsCertificates, licences, memberships, and courses Responsible Beverage Service CertificateComputer and technology knowledgeElectronic cash registerPoint of sale systemSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskScreening questionsAre you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEveningExperience3 years to less than 5 yearsEmployment terms optionsMorningNightOn callDayWeekendHealth benefitsDental planHealth care planFinancial benefitsGratuitiesGroup insurance benefitsOther benefitsFree parking availableLearning/training paid by employerParking available",{"_301":369,"_303":370,"_305":269,"_252":371,"_307":372,"_309":373},"Directeur adjoint/directrice adjointe de la restauration","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 à 44 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 3 ans à moins de 5 ans
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en service responsable de boissons

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
Système de points de vente

Sûreté et sécurité

Cautionnable

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Matin
Nuit
Sur appel
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Pourboires
Assurance de groupe

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Stationnement disponible

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50313788?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 à 44 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en service responsable de boissonsSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueSystème de points de venteSûreté et sécuritéCautionnableConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentQuestions de sélectionÊtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiSoirOptions de conditions d'emploiMatinNuitSur appelJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéAvantages financiersPourboiresAssurance de groupeAutres avantagesStationnement gratuit disponibleApprentissage/formation payés par l'employeurStationnement disponible",{"_211":212,"_213":214,"_215":-5,"_216":375,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[377,380],{"_211":322,"_323":324,"_325":378,"_252":379},{"_6":327,"_269":328},{"_6":330,"_269":331},{"_211":333,"_323":334,"_325":381,"_252":382},{"_6":336,"_269":336},{"_6":338,"_269":339},"2026-09-19T08:00:17.000000Z","2026-09-18 08:13:00","2 days ago",{"_324":387,"_334":388},[377],[380],{"_211":390,"_267":391,"_270":269,"_271":272,"_216":392,"_274":393,"_276":-5,"_277":272,"_278":279,"_280":394,"_282":283,"_284":285,"_286":285,"_287":272,"_165":272,"_288":289,"_290":291,"_292":293,"_294":262,"_295":279,"_296":279,"_297":272,"_298":395,"_209":404,"_319":406,"_340":413,"_342":414,"_344":262,"_345":262,"_346":415,"_348":396,"_349":416},265948,[6,269],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[],"2026-09-15T00:00:00.000000Z",{"_6":396,"_269":400},{"_301":302,"_303":397,"_305":6,"_252":306,"_307":398,"_309":399},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 4.5 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Balance and deposit cash
Inspect dining rooms and other food and beverage serving areas
Deposit cash and maintain daily log books
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Provide general information on community services
Receive customers' reservations and assign tables
Receive payments from customers

Certificates, licences, memberships, and courses

Responsible Beverage Service Certificate

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Walking

Own tools/equipment

Uniform

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Organized
Team player

Experience

7 months to less than 1 year

Employment terms options

Financial benefits

Gratuities

Support for mature workers

Participates in a government or community program or initiative that supports mature workers
Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)
Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/50143756?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 4.5 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksBalance and deposit cashInspect dining rooms and other food and beverage serving areasDeposit cash and maintain daily log booksAddress customers' complaints or concernsAnswer customers' questions regarding menu items and preparation methodsAssist clients/guests with special needsAttend to seating arrangements for large groupsGreet customersProvide general information on community servicesReceive customers' reservations and assign tablesReceive payments from customersCertificates, licences, memberships, and courses Responsible Beverage Service CertificateSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWalkingOwn tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityInitiativeOrganizedTeam playerExperience7 months to less than 1 yearEmployment terms optionsDayFinancial benefitsGratuitiesSupport for mature workersParticipates in a government or community program or initiative that supports mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.) Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)",{"_301":312,"_303":401,"_305":269,"_252":314,"_307":402,"_309":403},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 4,5 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: 7 mois à moins d'un an

Milieu de travail

Restaurant

Tâches

Faire la caisse et effectuer des dépôts
Inspecter les salles à manger et autres aires de service d'aliments et de boissons
Effectuer des dépôts d'argent et tenir des registres journaliers
Régler les plaintes des clients et répondre à leurs préoccupations
Répondre aux questions des clients concernant des mets au menu ou les méthodes de préparations utilisées
Aider les clients/invités ayant des besoins spéciaux
Disposer des tables pour de grands groupes
Accueillir les clients
Fournir des renseignements généraux sur les services offerts dans la collectivité
Prendre les réservations des clients et leur assigner des tables
Percevoir les sommes dues par les clients

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en service responsable de boissons

Sûreté et sécurité

Cautionnable

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Debout pour une longue période
Marcher

Posséder outils et équipement

Uniforme

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Esprit d'initiative
Sens de l'organisation
Esprit d'équipe

Options de conditions d'emploi

Jour

Avantages financiers

Pourboires

Soutien pour les travailleurs âgés

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux travailleurs âgés
Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgés
Offre des options de retraite progressive qui permettent aux travailleurs âgés de réduire progressivement leur charge de travail (par exemple : des heures de travail flexibles ou réduites, emploi à temps partiel, travail par projet ou saisonnier, etc.)
Offre des options de réintégration progressive aux travailleurs âgés qui retournent au marché du travail après leur retraite (par exemple : augmentation progressive des heures et des responsabilités)
Fournit des aménagements dans l'espace de travail, tels que des éléments ergonomiques adaptés à l'âge, pour répondre aux besoins physiques des travailleurs âgés (par exemple : bureaux et chaises réglables, stationnement accessible, etc.)
Offre des ressources pour aider les travailleurs âges à planifier leur retraite (par exemple : planification financière, accès à la pension et aux avantages sociaux, ajustements de style de vie, etc.)

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50143756?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 4,5 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: 7 mois à moins d'un an Milieu de travailRestaurantTâchesFaire la caisse et effectuer des dépôtsInspecter les salles à manger et autres aires de service d'aliments et de boissonsEffectuer des dépôts d'argent et tenir des registres journaliersRégler les plaintes des clients et répondre à leurs préoccupationsRépondre aux questions des clients concernant des mets au menu ou les méthodes de préparations utiliséesAider les clients/invités ayant des besoins spéciauxDisposer des tables pour de grands groupesAccueillir les clientsFournir des renseignements généraux sur les services offerts dans la collectivitéPrendre les réservations des clients et leur assigner des tablesPercevoir les sommes dues par les clientsTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en service responsable de boissonsSûreté et sécuritéCautionnableConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideDebout pour une longue périodeMarcherPosséder outils et équipementUniformeQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéEsprit d'initiativeSens de l'organisationEsprit d'équipeOptions de conditions d'emploiJourAvantages financiersPourboiresSoutien pour les travailleurs âgésParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux travailleurs âgés Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgésOffre des options de retraite progressive qui permettent aux travailleurs âgés de réduire progressivement leur charge de travail (par exemple : des heures de travail flexibles ou réduites, emploi à temps partiel, travail par projet ou saisonnier, etc.) Offre des options de réintégration progressive aux travailleurs âgés qui retournent au marché du travail après leur retraite (par exemple : augmentation progressive des heures et des responsabilités)Fournit des aménagements dans l'espace de travail, tels que des éléments ergonomiques adaptés à l'âge, pour répondre aux besoins physiques des travailleurs âgés (par exemple : bureaux et chaises réglables, stationnement accessible, etc.) Offre des ressources pour aider les travailleurs âges à planifier leur retraite (par exemple : planification financière, accès à la pension et aux avantages sociaux, ajustements de style de vie, etc.)",{"_211":212,"_213":214,"_215":-5,"_216":405,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},[407,410],{"_211":322,"_323":324,"_325":408,"_252":409},{"_6":327,"_269":328},{"_6":330,"_269":331},{"_211":333,"_323":334,"_325":411,"_252":412},{"_6":336,"_269":336},{"_6":338,"_269":339},"2026-08-25T08:00:19.000000Z","2026-08-24 07:04:00","3 weeks ago",{"_324":417,"_334":418},[407],[410],"total",3,"categories",[423],{"_211":322,"_325":327},"cities",[223],"schedules",[428],{"_211":333,"_325":336},"langSwitchUrl","https://carrieres.jobsmedia.ca/33640/pizza-delight-scores-summerside/emplois","actionData","errors"]

Open Positions (3)

Restaurant

Don't see the right role?