Bread baker - retail

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Package products
• Provide advice about merchandise
• Maintain clean and safe work environment
• Assist in display of merchandise

Screening questions

• Do you have experience working in this field?

Employment terms options

• Shift

Financial benefits

• As per collective agreement
• Work Term: Permanent
• Work Language: English or French
• Hours: 38 hours per week