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Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Package products
Provide advice about merchandise
Maintain clean and safe work environment
Assist in display of merchandise

Screening questions

Do you have experience working in this field?

Employment terms options

Shift

Financial benefits

As per collective agreement
Work Term: Permanent
Work Language: English or French
Hours: 38 hours per week

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Work Term: Permanent
Work Language: English or French
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Préparer la pâte pour les tartes, les pains et les petits pains, les sucreries, les muffins, les biscuits et les gâteaux ainsi que les glaçages, selon les recettes ou les commandes spéciales des clients
Cuire les mélanges préparés
Emballer les produits
Conseiller sur la marchandise
Entretenir un environnement de travail propre et sécuritaire
Aider à l'étalage des marchandises

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Quart de travail

Avantages financiers

Selon la convention collective
Hours: 38 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Maintain clean and safe work environment
Place stock on shelves

Screening questions

Do you have experience working in this field?

Employment terms options

Shift

Financial benefits

As per collective agreement
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week

\n","grocery-store-butcher","https://www.jobbank.gc.ca/jobsearch/jobposting/50101643?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksCut, trim and prepare standard cuts of meatWrap and package prepared meatsMaintain clean and safe work environmentPlace stock on shelvesScreening questionsDo you have experience working in this field?Employment terms optionsShiftFinancial benefitsAs per collective agreement Work Term: Permanent Work Language: English or French Hours: 40 hours per week",{"_294":388,"_296":389,"_298":260,"_243":390,"_300":391,"_302":392},"Boucher/bouchère d'épicerie","

Work Term: Permanent
Work Language: English or French
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Entretenir un environnement de travail propre et sécuritaire
Placer la marchandise sur les étagères

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Quart de travail

Expérience

3 ans à moins de 5 ans

Avantages financiers

Selon la convention collective
Hours: 40 heures par semaine

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Open Positions (2)

Retail

Don't see the right role?