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Food and beverage processing supervisor
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting
- Dairy
- Food and/or beverage processing
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Requisition materials and supplies
- Maintain an inventory of raw materials and finished products to prevent shortages
Supervision
- Process control and machine operators, food and beverage processing
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
- Computerized inventory record keeping and re-ordering system
Industrial processes and products experience
- Quality assurance and control
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
- Leadership
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week