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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Work setting

Dairy
Food and/or beverage processing

Tasks

Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Requisition materials and supplies
Maintain an inventory of raw materials and finished products to prevent shortages

Supervision

Process control and machine operators, food and beverage processing

Computer and technology knowledge

HACCP (Hazard Analysis Critical Control Points) knowledge
Computerized inventory record keeping and re-ordering system

Industrial processes and products experience

Quality assurance and control

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Flexibility
Judgement
Organized
Team player
Reliability
Leadership

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting?

Other benefits

Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Milieu de travail

Laiterie
Transformation des aliments et/ou des boissons

Tâches

Minimiser les risques à toutes les étapes du processus de production alimentaire
Assurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagnie
Recommander des mesures concernant l'embauche et les promotions des employés
Préparer des rapports de production et d'autres rapports
Recommander des mesures visant à améliorer la productivité et la qualité des produits
Superviser, coordonner et planifier (et possiblement passer en revue) les activités des travailleurs
Établir des méthodes de travail permettant de respecter les échéances et coordonner les activités avec les autres services
Demander ou commander du matériel, de l'équipement et des fournitures
Commander du matériel et des fournitures
Maintenir un inventaire des matières premières et des produits finis afin d'éviter les pénuries

Fonctions et activités des superviseurs

Conducteurs/conductrices de machines de procédés industriels dans la transformation des aliments et des boissons

Systèmes de gestion (sig ou bd)

Connaissance de l'Analyse des risques aux points critiques
Système informatisé de tenue d'inventaire et de commande de stock

Expérience des procédés et produits industriels

Assurance et contrôle de la qualité

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Qualités personnelles

Flexibilité
Jugement
Sens de l'organisation
Esprit d'équipe
Fiable
Qualités de chef (leadership)

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi?

Expérience

1 an à moins de 2 ans

Autres avantages

Autres avantages

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Open Positions (1)

Technical / Industrial Trades

Don't see the right role?