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Food and beverage processing supervisor
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week