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Education:
Expérience:

Education

College/CEGEP

Tasks

Train staff
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Store beverage and food products
Order and maintain inventory of wines and wine glassware
Maintain adequate stock levels
Provide recommendations on drink selections
Describe and advise on wine selection
Co-ordinate special events
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Supervision

3-4 people

Computer and technology knowledge

MS Outlook

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Team player

Screening questions

Are you authorized to work in Canada?

Government programs

Recognized employer

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","lang","beverage-service-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49393622?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationCollege/CEGEPTasksTrain staffConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsStore beverage and food productsOrder and maintain inventory of wines and wine glasswareMaintain adequate stock levelsProvide recommendations on drink selectionsDescribe and advise on wine selectionCo-ordinate special eventsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesSupervision3-4 peopleComputer and technology knowledgeMS OutlookWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksAttention to detailPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedTeam playerScreening questionsAre you authorized to work in Canada?Government programsRecognized employerExperience2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_293":304,"_295":305,"_297":261,"_244":306,"_299":307,"_301":308},"Directeur/directrice du service des boissons","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme
Expérience: 2 ans à moins de 3 ans

Tâches

Former le personnel
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Entreposer des boissons et des produits alimentaires
Commander et tenir un inventaire des vins et de la verrerie
Maintenir des stocks adéquats
Faire des recommandations sur le choix des boissons
Décrire et recommander des vins
Coordonner des événements spéciaux
Préparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcoolisées

Fonctions et activités des superviseurs

3 à 4 personnes

Systèmes de gestion (sig ou bd)

MS Outlook

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Souci du détail

Qualités personnelles

Précis
Attitude axée sur le client
Relations interpersonnelles efficaces
Flexibilité
Sens de l'organisation
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Programmes du gouvernement

Employeur reconnu
Heures de travail: 35 à 40 heures par semaine

\n","directeurdirectrice-du-service-des-boissons","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49393622?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme Expérience: 2 ans à moins de 3 ans TâchesFormer le personnelEffectuer des examens de rendementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsEntreposer des boissons et des produits alimentairesCommander et tenir un inventaire des vins et de la verrerieMaintenir des stocks adéquatsFaire des recommandations sur le choix des boissonsDécrire et recommander des vinsCoordonner des événements spéciauxPréparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcooliséesFonctions et activités des superviseurs3 à 4 personnesSystèmes de gestion (sig ou bd)MS OutlookConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesSouci du détailQualités personnellesPrécisAttitude axée sur le clientRelations interpersonnelles efficacesFlexibilitéSens de l'organisationEsprit d'équipeQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Programmes du gouvernementEmployeur reconnu Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":329},38,"schedule",{"_6":328,"_261":328},"Permanent",{"_6":330,"_261":331},"permanent-en","permanent","created_at","2026-04-30T09:01:57.000000Z","published_at","2026-04-24 12:05:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_259":347,"_262":261,"_263":264,"_208":348,"_266":349,"_268":-5,"_269":264,"_270":271,"_272":273,"_274":275,"_276":350,"_278":350,"_279":264,"_165":264,"_280":281,"_282":283,"_284":285,"_286":254,"_287":271,"_288":271,"_289":264,"_290":351,"_201":364,"_311":366,"_332":333,"_334":373,"_336":254,"_337":254,"_338":374,"_340":352,"_341":375},216027,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],36.1,{"_6":352,"_261":358},{"_293":353,"_295":354,"_297":6,"_244":355,"_299":356,"_301":357},"Restaurant manager","

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

11-15 people

Computer and technology knowledge

MS Excel
MS Office
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?

Government programs

Recognized employer

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49374446?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsSet staff work schedulesTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision11-15 peopleComputer and technology knowledgeMS ExcelMS OfficeMS WordWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedTeam playerAbility to multitaskScreening questionsAre you authorized to work in Canada?Government programsRecognized employerExperience1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_293":359,"_295":360,"_297":261,"_244":361,"_299":362,"_301":363},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
Expérience: 1 an à moins de 2 ans

Tâches

Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Former le personnel
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

11 à 15 personnes

Systèmes de gestion (sig ou bd)

MS Excel
MS Office
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Souci du détail
Assis, debout et marcher

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Flexibilité
Sens de l'organisation
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Programmes du gouvernement

Employeur reconnu
Heures de travail: 35 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49374446?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Expérience: 1 an à moins de 2 ans TâchesÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelFormer le personnelEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsFonctions et activités des superviseurs11 à 15 personnesSystèmes de gestion (sig ou bd)MS ExcelMS OfficeMS WordConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesSouci du détailAssis, debout et marcherQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesFlexibilitéSens de l'organisationEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Programmes du gouvernementEmployeur reconnu Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":365,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[367,370],{"_203":314,"_315":316,"_317":368,"_244":369},{"_6":319,"_261":320},{"_6":322,"_261":323},{"_203":325,"_315":326,"_317":371,"_244":372},{"_6":328,"_261":328},{"_6":330,"_261":331},"2026-04-21 12:07:00","2 weeks ago",{"_316":376,"_326":377},[367],[370],"total",2,"categories",[382],{"_203":314,"_317":319},"cities",[215],"schedules",[387],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/34351/achyutam-group-inc-oa-dum-pukht/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Don't see the right role?