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Chocolaterie artisanale, crèmerie et pâtisserie

Description de l’offre d’emploi

Chocolatier-Pâtissier diplômé ou expérience équivalente. Responsable de la production, de l'entretien du matériel et des locaux.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Pâtisserie

Expérience3 à 5 ansCompétences

Engagement
Capacité à établir et à maintenir des relations interpersonnelles
Respect des normes et règlements

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","patissierpatissiere-de-specialites-gastronomiques-commerce-de-detail-chocolaterie","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/517824?utm_source=direct&source=direct","text_description","Description de l'entrepriseChocolaterie artisanale, crèmerie et pâtisserieDescription de l’offre d’emploiChocolatier-Pâtissier diplômé ou expérience équivalente. Responsable de la production, de l'entretien du matériel et des locaux.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d'études professionnelles (DEP), Alimentation et tourisme - PâtisserieExpérience3 à 5 ansCompétencesEngagementCapacité à établir et à maintenir des relations interpersonnellesRespect des normes et règlementsTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":305,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[308,319,327],{"_203":309,"_310":311,"_312":313,"_244":316},26,"type","category","label",{"_6":314,"_261":315},"Restaurant","Restauration",{"_6":317,"_261":318},"restaurant","restauration",{"_203":320,"_310":321,"_312":322,"_244":324},38,"schedule",{"_6":323,"_261":323},"Permanent",{"_6":325,"_261":326},"permanent-en","permanent",{"_203":328,"_310":321,"_312":329,"_244":332},41,{"_6":330,"_261":331},"Full time","Temps plein",{"_6":333,"_261":334},"full-time","temps-plein","created_at","2026-04-30T09:53:55.000000Z","published_at","2026-04-30 09:53:55","is_published","is_open","timeago","7 hours ago","content","attributesByType",{"_311":346,"_321":347},[308],[319,327],{"_203":349,"_259":350,"_262":261,"_263":264,"_208":351,"_266":352,"_268":-5,"_269":264,"_270":271,"_272":273,"_274":275,"_276":353,"_278":279,"_280":264,"_165":264,"_281":282,"_283":284,"_285":286,"_287":254,"_288":282,"_289":282,"_290":264,"_291":354,"_201":361,"_306":363,"_335":373,"_337":374,"_339":254,"_340":254,"_341":375,"_343":355,"_344":376},216435,[261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],18,{"_261":355},{"_294":356,"_296":357,"_298":261,"_244":358,"_300":359,"_302":360}," Chocolatier/pâtissier/glacier "," Description de l'entreprise

Chocolaterie artisanale, crèmerie et pâtisserie

Description de l’offre d’emploi

Superviser la production (chocolat, pâtisserie et/ou produits glacés)

Assurer la qualité, la constance et le respect des standards

Organiser le travail de l’équipe en production

Participer activement à la fabrication (poste terrain)

Optimiser les méthodes de travail

Profil recherché :

Expérience concrète en chocolaterie, pâtisserie ou glacerie

Expérience en gestion ou coordination d’équipe

Excellente rigueur et sens de l’organisation

Leadership positif et esprit d’équipe

Capacité à travailler dans un environnement artisanal structuré

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Pâtisserie

Expérience1 à 2 ansCompétences

Capacité à établir et à maintenir des relations interpersonnelles
Respect des normes et règlements
Capacité à travailler en équipe

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","chocolatierpatissierglacier","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/530604?utm_source=direct&source=direct","Description de l'entrepriseChocolaterie artisanale, crèmerie et pâtisserieDescription de l’offre d’emploiSuperviser la production (chocolat, pâtisserie et/ou produits glacés)Assurer la qualité, la constance et le respect des standardsOrganiser le travail de l’équipe en productionParticiper activement à la fabrication (poste terrain)Optimiser les méthodes de travailProfil recherché :Expérience concrète en chocolaterie, pâtisserie ou glacerieExpérience en gestion ou coordination d’équipeExcellente rigueur et sens de l’organisationLeadership positif et esprit d’équipeCapacité à travailler dans un environnement artisanal structuréQualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d'études professionnelles (DEP), Alimentation et tourisme - PâtisserieExpérience1 à 2 ansCompétencesCapacité à établir et à maintenir des relations interpersonnellesRespect des normes et règlementsCapacité à travailler en équipeTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":362,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[364,367,370],{"_203":309,"_310":311,"_312":365,"_244":366},{"_6":314,"_261":315},{"_6":317,"_261":318},{"_203":320,"_310":321,"_312":368,"_244":369},{"_6":323,"_261":323},{"_6":325,"_261":326},{"_203":328,"_310":321,"_312":371,"_244":372},{"_6":330,"_261":331},{"_6":333,"_261":334},"2026-04-30T09:30:07.000000Z","2026-04-30 09:30:07","8 hours ago",{"_311":377,"_321":378},[364],[367,370],"total",2,"categories",[383],{"_203":309,"_312":314},"cities",[215],"schedules",[388,389],{"_203":320,"_312":323},{"_203":328,"_312":330},"langSwitchUrl","https://carrieres.jobsmedia.ca/34526/9149-4286-quebec-inc/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Don't see the right role?