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Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

Food Safety Certificate

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

7 months to less than 1 year

Employment terms options

Evening
Shift
Morning
Night
On call
Day
Weekend

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities

\n","lang","food-counter-attendant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50323537?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsCertificates, licences, memberships, and courses Food Safety CertificateWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?Experience7 months to less than 1 yearEmployment terms optionsEveningShiftMorningNightOn callDayWeekendFinancial benefitsBonusGratuitiesOther benefitsFree parking availableLearning/training paid by employerPaid time off (volunteering or personal days)Team building opportunities",{"_302":313,"_304":314,"_306":269,"_252":315,"_308":316,"_310":317},"Serveur/serveuse au comptoir de service alimentaire","

Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 7 mois à moins d'un an
ou experience équivalente

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat de sécurité alimentaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Esprit d'initiative
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir
Quart de travail
Matin
Nuit
Sur appel
Jour
Fin de semaine

Avantages financiers

Prime
Pourboires

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Congés rémunérés (journées personnelles ou de bénévolat)
Occasions de développement de l'esprit d'équipe

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50323537?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 7 mois à moins d'un an ou experience équivalenteTâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat de sécurité alimentaireConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideManipuler des charges lourdesPhysiquement exigeantTâches répétitivesDebout pour une longue périodeTravail sous pressionSouci du détailPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentEsprit d'initiativeSens des responsabilitésAttitude positiveQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiSoirQuart de travailMatinNuitSur appelJourFin de semaineAvantages financiersPrimePourboiresAutres avantagesStationnement gratuit disponibleApprentissage/formation payés par l'employeurCongés rémunérés (journées personnelles ou de bénévolat)Occasions de développement de l'esprit d'équipe",{"_211":212,"_213":214,"_215":-5,"_216":319,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[322,333],{"_211":323,"_324":325,"_326":327,"_252":330},26,"type","category","label",{"_6":328,"_269":329},"Restaurant","Restauration",{"_6":331,"_269":332},"restaurant","restauration",{"_211":334,"_324":335,"_326":336,"_252":338},38,"schedule",{"_6":337,"_269":337},"Permanent",{"_6":339,"_269":340},"permanent-en","permanent","created_at","2026-09-20T09:30:17.000000Z","published_at","2026-09-19 15:07:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_325":352,"_335":353},[322],[333],"total","categories",[357],{"_211":323,"_326":328},"cities",[223],"schedules",[362],{"_211":334,"_326":337},"langSwitchUrl","https://carrieres.jobsmedia.ca/34540/yk-wood-fired-pizzeria/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?