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Boucherie

Description de l’offre d’emploi

La Boucherie du Marché est à la recherche d’un(e) gérant(e) expérimenté(e) pour superviser et coordonner l’ensemble des opérations des départements suivants :

Viandes
Charcuteries
Comptoir des viandes marinées
Épicerie
Plats préparés

Description du poste

Sous la supervision du président, le ou la gérant(e) est responsable du bon fonctionnement global de ses départements et assure une gestion rigoureuse des opérations, des équipes et de la performance commerciale.

Principales responsabilités

Assurer le bon fonctionnement de la réception et de l’entreposage des marchandises
Effectuer la gestion des achats en collaboration avec le président
Gérer les inventaires, les listes de prix et les mises en marché
Superviser, encadrer et former les employés
Appliquer et faire respecter les politiques et procédures d’hygiène et de salubrité
Veiller au respect des budgets attribués aux départements
Être vigilant afin de minimiser les pertes, le gaspillage et les bris de marchandises
Promouvoir les ventes en suggérant aux clients des produits complémentaires ou de remplacement
S’assurer d’offrir un service exceptionnel à la clientèle
Participer activement aux tâches opérationnelles (production, service au comptoir, fabrication, remplissage, etc.)
Assurer le remplissage et la présentation optimale des comptoirs
Maintenir un environnement de travail structuré, efficace et orienté vers la performance

Profil recherché

Expérience d’une année minimum en gestion dans le domaine alimentaire
Expérience concrète en boucherie et en charcuterie, incluant la fabrication de saucisses
Avoir déjà travaillé dans les secteurs de l’épicerie et des plats préparés
Leadership mobilisateur
Sens de l’organisation et rigueur
Capacité à travailler sous pression
Esprit d’équipe
Autonomie
Souci constant de la qualité et du service à la clientèle

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Moyen

Expérience7 à 11 moisTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","gerantgerante-de-commerce-de-detail","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/534289?utm_source=direct&source=direct","text_description","Description de l'entrepriseBoucherie Description de l’offre d’emploiLa Boucherie du Marché est à la recherche d’un(e) gérant(e) expérimenté(e) pour superviser et coordonner l’ensemble des opérations des départements suivants : ViandesCharcuteriesComptoir des viandes marinéesÉpiceriePlats préparés Description du poste Sous la supervision du président, le ou la gérant(e) est responsable du bon fonctionnement global de ses départements et assure une gestion rigoureuse des opérations, des équipes et de la performance commerciale. Principales responsabilités Assurer le bon fonctionnement de la réception et de l’entreposage des marchandisesEffectuer la gestion des achats en collaboration avec le présidentGérer les inventaires, les listes de prix et les mises en marchéSuperviser, encadrer et former les employésAppliquer et faire respecter les politiques et procédures d’hygiène et de salubritéVeiller au respect des budgets attribués aux départementsÊtre vigilant afin de minimiser les pertes, le gaspillage et les bris de marchandisesPromouvoir les ventes en suggérant aux clients des produits complémentaires ou de remplacementS’assurer d’offrir un service exceptionnel à la clientèleParticiper activement aux tâches opérationnelles (production, service au comptoir, fabrication, remplissage, etc.)Assurer le remplissage et la présentation optimale des comptoirsMaintenir un environnement de travail structuré, efficace et orienté vers la performance Profil recherché Expérience d’une année minimum en gestion dans le domaine alimentaireExpérience concrète en boucherie et en charcuterie, incluant la fabrication de saucissesAvoir déjà travaillé dans les secteurs de l’épicerie et des plats préparésLeadership mobilisateurSens de l’organisation et rigueurCapacité à travailler sous pressionEsprit d’équipeAutonomieSouci constant de la qualité et du service à la clientèle Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenExpérience7 à 11 moisTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. 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Open Positions (2)

Retail

Don't see the right role?