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Restaurant - salle à manger

Description de l’offre d’emploi

e commis de suite a pour rôle principal d’assurer la fluidité du service entre la cuisine et la salle. Il gère les bons de commande, apporte rapidement les plats de la cuisine aux tables et agit comme liaison entre les équipes, contribuant ainsi à l’efficacité et à la qualité du service.

Il est également responsable de présenter et d’expliquer les plats aux clients de façon claire et professionnelle.

En soutien à l’équipe de salle, il débarrasse et dresse les tables, réapprovisionne les condiments, transporte la vaisselle sale vers la plonge et assiste les serveurs et serveuses afin de garantir un service efficace, fluide et organisé.

Langues

Français parlé et écrit - Élevé
Anglais parlé et écrit - Élevé

Expérience2 à 3 ansCompétences

Assiduité et ponctualité
Capacité à travailler sous pression
Tolérance au stress

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","commis-de-suite-service-des-aliments-et-boissons","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/517327?utm_source=direct&source=direct","text_description","Description de l'entrepriseRestaurant - salle à mangerDescription de l’offre d’emploie commis de suite a pour rôle principal d’assurer la fluidité du service entre la cuisine et la salle. Il gère les bons de commande, apporte rapidement les plats de la cuisine aux tables et agit comme liaison entre les équipes, contribuant ainsi à l’efficacité et à la qualité du service.Il est également responsable de présenter et d’expliquer les plats aux clients de façon claire et professionnelle.En soutien à l’équipe de salle, il débarrasse et dresse les tables, réapprovisionne les condiments, transporte la vaisselle sale vers la plonge et assiste les serveurs et serveuses afin de garantir un service efficace, fluide et organisé.LanguesFrançais parlé et écrit - ÉlevéAnglais parlé et écrit - ÉlevéExpérience2 à 3 ansCompétencesAssiduité et ponctualitéCapacité à travailler sous pressionTolérance au stressTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":304,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[307,318],{"_203":308,"_309":310,"_311":312,"_244":315},25,"type","category","label",{"_6":313,"_261":314},"Hospitality / Tourism","Hôtellerie / Tourisme",{"_6":316,"_261":317},"hospitality-tourism","hotellerie-tourisme",{"_203":319,"_309":320,"_311":321,"_244":324},41,"schedule",{"_6":322,"_261":323},"Full time","Temps plein",{"_6":325,"_261":326},"full-time","temps-plein","created_at","2026-04-30T09:55:00.000000Z","published_at","2026-04-30 09:55:00","is_published","is_open","timeago","9 hours ago","content","attributesByType",{"_310":338,"_320":339},[307],[318],{"_203":341,"_259":342,"_262":261,"_263":264,"_208":343,"_266":344,"_268":-5,"_269":264,"_270":271,"_272":273,"_274":275,"_276":345,"_278":345,"_279":264,"_165":264,"_280":281,"_282":283,"_284":285,"_286":254,"_287":281,"_288":281,"_289":264,"_290":346,"_201":353,"_305":355,"_327":367,"_329":368,"_331":254,"_332":254,"_333":334,"_335":347,"_336":369},217495,[261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],19,{"_261":347},{"_293":348,"_295":349,"_297":261,"_244":350,"_299":351,"_301":352}," Plongeur/plongeuse - services alimentaires "," Description de l'entreprise

Restaurant - salle à manger

Description de l’offre d’emploi

Laver la vaisselle, les verres et les ustensiles à la main ou à l’aide du lave-vaisselle;
Nettoyer le lave-vaisselle avant, pendant et après usage;
Récurer les marmites et les casseroles;
Astiquer les verres et les ustensiles, si nécessaire;
Classer la vaisselle, les chaudrons et les ustensiles aux endroits appropriés;
Nettoyer les réfrigérateurs, les fours et l’équipement de cuisine;
Maintenir la cuisine propre (planchers, équipements, matériel);
Vider les poubelles, carton et autres ordures et transporter les ordures dans les conteneurs appropriés;
Respecter la tenue vestimentaire exigée par le MAPAQ;
Respecter les règles de santé et sécurité de l’entreprise et ses politiques

Langues

Français parlé et écrit - Faible

Expérience1 à 6 moisCompétences

Assiduité et ponctualité
Capacité à travailler sous pression
Tolérance aux variations fréquentes de température

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","plongeurplongeuse-services-alimentaires","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/525566?utm_source=direct&source=direct","Description de l'entrepriseRestaurant - salle à mangerDescription de l’offre d’emploiLaver la vaisselle, les verres et les ustensiles à la main ou à l’aide du lave-vaisselle;Nettoyer le lave-vaisselle avant, pendant et après usage;Récurer les marmites et les casseroles;Astiquer les verres et les ustensiles, si nécessaire;Classer la vaisselle, les chaudrons et les ustensiles aux endroits appropriés;Nettoyer les réfrigérateurs, les fours et l’équipement de cuisine;Maintenir la cuisine propre (planchers, équipements, matériel);Vider les poubelles, carton et autres ordures et transporter les ordures dans les conteneurs appropriés;Respecter la tenue vestimentaire exigée par le MAPAQ;Respecter les règles de santé et sécurité de l’entreprise et ses politiques LanguesFrançais parlé et écrit - FaibleExpérience1 à 6 moisCompétencesAssiduité et ponctualitéCapacité à travailler sous pressionTolérance aux variations fréquentes de températureTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":354,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[356,364],{"_203":357,"_309":310,"_311":358,"_244":361},26,{"_6":359,"_261":360},"Restaurant","Restauration",{"_6":362,"_261":363},"restaurant","restauration",{"_203":319,"_309":320,"_311":365,"_244":366},{"_6":322,"_261":323},{"_6":325,"_261":326},"2026-04-30T09:38:58.000000Z","2026-04-30 09:38:58",{"_310":370,"_320":371},[356],[364],"total",2,"categories",[376,377],{"_203":308,"_311":313},{"_203":357,"_311":359},"cities",[215],"schedules",[382],{"_203":319,"_311":322},"langSwitchUrl","https://carrieres.jobsmedia.ca/34930/2158-3331-quebec-inc/emplois","actionData","errors"]

Open Positions (2)

Hospitality / Tourism

Restaurant

Don't see the right role?