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Restaurant Vietnamien située dans le Quartier dix30 à Brossard.

Offrant des mets authentiques du Vietnam. Nous servons des soupes, grillades, tapas ainsi que de merveilleux cocktails asiatiques.

Le restaurant peut accueillir 100 places assises et nous avons également une terasse à l'extérieur.

Description de l’offre d’emploi

Minimum 3 ans d'expérience

Connaissances des mets vietnamiens au saveur du sud du Vietnam

Planifier et diriger les activités liées à la préparation et à la cuisson des aliments

Préparer et cuisiner des plats vietnamiens selon les recettes

Planifier et superviser les activités du personnel de cuisine liées à la préparation et à la cuisson des aliments

Gérer l’inventaire et tenir les registres des aliments, des fournitures et de l’équipement

Assurer la propreté et l’hygiène de la cuisine et des aires de travail

Langues

Français parlé et écrit - Faible

Formations

Diplôme d’études secondaires (DES)

Expérience3 à 5 ansCompétences

Tolérance au stress
Capacité à travailler en équipe
Tolérance au travail routinier

","lang","chef-cuisinierchef-cuisiniere-dentreprise","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/518485?utm_source=direct&source=direct","text_description","Description de l'entrepriseRestaurant Vietnamien située dans le Quartier dix30 à Brossard. Offrant des mets authentiques du Vietnam. Nous servons des soupes, grillades, tapas ainsi que de merveilleux cocktails asiatiques. Le restaurant peut accueillir 100 places assises et nous avons également une terasse à l'extérieur. Description de l’offre d’emploiMinimum 3 ans d'expérience Connaissances des mets vietnamiens au saveur du sud du Vietnam Planifier et diriger les activités liées à la préparation et à la cuisson des alimentsPréparer et cuisiner des plats vietnamiens selon les recettesPlanifier et superviser les activités du personnel de cuisine liées à la préparation et à la cuisson des alimentsGérer l’inventaire et tenir les registres des aliments, des fournitures et de l’équipementAssurer la propreté et l’hygiène de la cuisine et des aires de travail LanguesFrançais parlé et écrit - FaibleFormationsDiplôme d’études secondaires (DES)Expérience3 à 5 ansCompétencesTolérance au stressCapacité à travailler en équipeTolérance au travail routinier",{"_203":204,"_205":206,"_207":-5,"_208":305,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[308,319,327],{"_203":309,"_310":311,"_312":313,"_244":316},26,"type","category","label",{"_6":314,"_261":315},"Restaurant","Restauration",{"_6":317,"_261":318},"restaurant","restauration",{"_203":320,"_310":321,"_312":322,"_244":324},38,"schedule",{"_6":323,"_261":323},"Permanent",{"_6":325,"_261":326},"permanent-en","permanent",{"_203":328,"_310":321,"_312":329,"_244":332},41,{"_6":330,"_261":331},"Full time","Temps plein",{"_6":333,"_261":334},"full-time","temps-plein","created_at","2026-04-30T09:52:14.000000Z","published_at","2026-04-30 09:52:14","is_published","is_open","timeago","8 hours ago","content","attributesByType",{"_311":346,"_321":347},[308],[319,327],{"_203":349,"_259":350,"_262":261,"_263":264,"_208":351,"_266":352,"_268":-5,"_269":264,"_270":271,"_272":273,"_274":275,"_276":277,"_278":279,"_280":264,"_165":264,"_281":282,"_283":284,"_285":286,"_287":254,"_288":282,"_289":282,"_290":264,"_291":353,"_201":360,"_306":362,"_335":372,"_337":373,"_339":254,"_340":254,"_341":342,"_343":354,"_344":374},217873,[261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],{"_261":354},{"_294":355,"_296":356,"_298":261,"_244":357,"_300":358,"_302":359}," Cuisinier en chef /cuisinière en chef d'entreprise "," Description de l'entreprise

Restaurant Vietnamien située dans le Quartier dix30 à Brossard.

Offrant des mets authentiques du Vietnam. Nous servons des soupes, grillades, tapas ainsi que de merveilleux cocktails asiatiques.

Le restaurant peut accueillir 100 places assises et nous avons également une terasse à l'extérieur.

Description de l’offre d’emploi

RECHERCHE CUISINIER EN CHEF POUR CONTINUER L'AFFICHAGE 518485 PUBLIÉ DEPUIS LE 8 FÉVRIER 2026

Minimum 3 ans d'expérience

Connaissances des mets vietnamiens au saveur du sud du Vietnam

Planifier et diriger les activités liées à la préparation et à la cuisson des aliments

Préparer et cuisiner des plats vietnamiens selon les recettes

Planifier et superviser les activités du personnel de cuisine liées à la préparation et à la cuisson des aliments

Gérer l’inventaire et tenir les registres des aliments, des fournitures et de l’équipement

Assurer la propreté et l’hygiène de la cuisine et des aires de travail

Langues

Français parlé et écrit - Faible

Formations

Diplôme d’études secondaires (DES)

Expérience3 à 5 ansCompétences

Capacité à travailler en équipe
Tolérance au stress
Tolérance au travail routinier

","cuisinier-en-chef-cuisiniere-en-chef-dentreprise","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/523647?utm_source=direct&source=direct","Description de l'entrepriseRestaurant Vietnamien située dans le Quartier dix30 à Brossard. Offrant des mets authentiques du Vietnam. Nous servons des soupes, grillades, tapas ainsi que de merveilleux cocktails asiatiques. Le restaurant peut accueillir 100 places assises et nous avons également une terasse à l'extérieur. Description de l’offre d’emploiRECHERCHE CUISINIER EN CHEF POUR CONTINUER L'AFFICHAGE 518485 PUBLIÉ DEPUIS LE 8 FÉVRIER 2026Minimum 3 ans d'expérience Connaissances des mets vietnamiens au saveur du sud du Vietnam Planifier et diriger les activités liées à la préparation et à la cuisson des alimentsPréparer et cuisiner des plats vietnamiens selon les recettesPlanifier et superviser les activités du personnel de cuisine liées à la préparation et à la cuisson des alimentsGérer l’inventaire et tenir les registres des aliments, des fournitures et de l’équipementAssurer la propreté et l’hygiène de la cuisine et des aires de travail LanguesFrançais parlé et écrit - FaibleFormationsDiplôme d’études secondaires (DES)Expérience3 à 5 ansCompétencesCapacité à travailler en équipeTolérance au stressTolérance au travail routinier",{"_203":204,"_205":206,"_207":-5,"_208":361,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[363,366,369],{"_203":309,"_310":311,"_312":364,"_244":365},{"_6":314,"_261":315},{"_6":317,"_261":318},{"_203":320,"_310":321,"_312":367,"_244":368},{"_6":323,"_261":323},{"_6":325,"_261":326},{"_203":328,"_310":321,"_312":370,"_244":371},{"_6":330,"_261":331},{"_6":333,"_261":334},"2026-04-30T09:42:04.000000Z","2026-04-30 09:42:04",{"_311":375,"_321":376},[363],[366,369],"total",2,"categories",[381],{"_203":309,"_312":314},"cities",[215],"schedules",[386,387],{"_203":320,"_312":323},{"_203":328,"_312":330},"langSwitchUrl","https://carrieres.jobsmedia.ca/35072/9492-7720-quebec-inc/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Don't see the right role?