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Tâches et responsabilités
 Assurer la gestion des opérations quotidiennes du restaurant, incluant la salle à manger,
les commandes pour emporter et le service de livraison.
 Veiller au bon déroulement du service afin d’offrir une expérience rapide, efficace et
courtoise à la clientèle.
 Embaucher le personnel au besoin, former les nouveaux employés et superviser le travail
de l’équipe en cuisine et en salle.
 Préparer les horaires de travail et s’assurer qu’il y a suffisamment de personnel durant les
périodes achalandées.
 Surveiller la qualité des plats servis, notamment le poulet rôti et les autres mets offerts,
afin de maintenir les standards de l’établissement.

Langues

Français parlé et écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

Expérience2 à 3 ansCompétences

Capacité à travailler en équipe

","lang","directeur-adjointdirectrice-adjointe-de-la-restauration","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/521644?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiTâches et responsabilités Assurer la gestion des opérations quotidiennes du restaurant, incluant la salle à manger,les commandes pour emporter et le service de livraison. Veiller au bon déroulement du service afin d’offrir une expérience rapide, efficace etcourtoise à la clientèle. Embaucher le personnel au besoin, former les nouveaux employés et superviser le travailde l’équipe en cuisine et en salle. Préparer les horaires de travail et s’assurer qu’il y a suffisamment de personnel durant lespériodes achalandées. Surveiller la qualité des plats servis, notamment le poulet rôti et les autres mets offerts,afin de maintenir les standards de l’établissement.LanguesFrançais parlé et écrit - MoyenFormationsDiplôme d’études secondaires (DES)Expérience2 à 3 ansCompétencesCapacité à travailler en équipe",{"_203":204,"_205":206,"_207":-5,"_208":305,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[308,318,326],{"_203":279,"_309":310,"_311":312,"_244":315},"type","category","label",{"_6":313,"_261":314},"Restaurant","Restauration",{"_6":316,"_261":317},"restaurant","restauration",{"_203":319,"_309":320,"_311":321,"_244":323},38,"schedule",{"_6":322,"_261":322},"Permanent",{"_6":324,"_261":325},"permanent-en","permanent",{"_203":327,"_309":320,"_311":328,"_244":331},41,{"_6":329,"_261":330},"Full time","Temps plein",{"_6":332,"_261":333},"full-time","temps-plein","created_at","2026-04-30T09:45:45.000000Z","published_at","2026-04-30 09:45:45","is_published","is_open","timeago","5 days ago","content","attributesByType",{"_310":345,"_320":346},[308],[318,326],{"_203":348,"_259":349,"_262":261,"_263":264,"_208":350,"_266":351,"_268":-5,"_269":264,"_270":271,"_272":273,"_274":275,"_276":277,"_278":277,"_280":264,"_165":264,"_281":282,"_283":284,"_285":286,"_287":254,"_288":282,"_289":282,"_290":264,"_291":352,"_201":359,"_306":361,"_334":371,"_336":372,"_338":254,"_339":254,"_340":341,"_342":353,"_343":373},218015,[261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],{"_261":353},{"_294":354,"_296":355,"_298":261,"_244":356,"_300":357,"_302":358}," Gérant/gérante de restaurant "," Description de l’offre d’emploi

Rotisserie Orford Inc. est restaurant spécialisée dans la cuisson sur broche de poulet rôti et une variété de plats de restauration rapide et traditionnelle. L'établissement est situé a 196, rue Sherbrooke, Magog (Québec) J1X 2R6. Nous recherchons un Gérant pour travailler dans notre restaurant.

Exigences d’emploi

Diplome d'étude sécondaires.
1-2 ans d'experience en supervision dans domaine de restauration commerciale ou service alimentaires.

OU toute autre qualification équivalente pertinente

Bonne capacité d'organisation, sens de responsabilités et aptitude a travailler sous pression.
Capacité a gérer les horaires, inventaires, commandes aupres des fournisseurs et le controle des couts
Excellentes habilités en services a la clientele et résolution de problemes
Capacité a encadrer et former les autres
Disponibilité a travailler horaires flexibles, y compris le soir et week-ends
Capacité a travailler dans un environnement dynamique
Langue: francais

Taches et responsabilités

Assurer la gestion des opérations quotidiennes du restaurant, incluant la salle à manger, les commandes pour emporter et le service de livraison.
Veiller au bon déroulement du service afin d'offrir une expérience rapide, efficace et courtoisie a la clientele.
Embaucher le personnel au besoin, former les nouveaux employés et superviser le travail de l'équipe en cuisine et en salle.
Préparer les horaires de travail et s'assurer qu'il y a suffisament de personnel
Surveiller la qualité des plats servis, notamment le poulet rôti et les autres mets offerts, afin de maintenir les standards de l'etablissement.
S'assurer que les regles d'hygiene et de salubrité alimentaire sont respectées en tout temps.
Controler les stocks, effectuer les commandes aupres des fournisseurs, négocier lorsque requis, assurer gestion efficace des inventaires afin minimiser pertes et gaspillage.
Traiter les commentaires et les plaintes des clients de maniere professionnelle et rapide.
Veiller au respect des reglements applicables, y compris ceux liés au permis d'alcool, a la santé et sécurité au travail et aux normes du travail.
Gérer les budgets, examiner rapports financiers (ventes, couts alimentaires, cout main-d'oeuvre), controler les dépenses et mettre en oeuvre des stratégies pour optimiser la rentabilité du restaurant.
Collaborer avec la direction afin d'ameliorer les processus opérationnels et assurer la croissance et stabilité de l'etablissement.

Salaire

$24.00 par heure

Conditions d'emploi

Temps pleins et permanent

Comment postuler

Envoyez CV par email rotisserieorford@gmail.com

Langues

Français parlé et écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

Expérience1 à 2 ansCompétences

Capacité à travailler sous pression
Leadership
Capacité à travailler en équipe

","gerantgerante-de-restaurant","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/522829?utm_source=direct&source=direct","Description de l’offre d’emploiRotisserie Orford Inc. est restaurant spécialisée dans la cuisson sur broche de poulet rôti et une variété de plats de restauration rapide et traditionnelle. L'établissement est situé a 196, rue Sherbrooke, Magog (Québec) J1X 2R6. Nous recherchons un Gérant pour travailler dans notre restaurant.Exigences d’emploiDiplome d'étude sécondaires.1-2 ans d'experience en supervision dans domaine de restauration commerciale ou service alimentaires.OU toute autre qualification équivalente pertinenteBonne capacité d'organisation, sens de responsabilités et aptitude a travailler sous pression.Capacité a gérer les horaires, inventaires, commandes aupres des fournisseurs et le controle des coutsExcellentes habilités en services a la clientele et résolution de problemesCapacité a encadrer et former les autresDisponibilité a travailler horaires flexibles, y compris le soir et week-endsCapacité a travailler dans un environnement dynamiqueLangue: francais Taches et responsabilitésAssurer la gestion des opérations quotidiennes du restaurant, incluant la salle à manger, les commandes pour emporter et le service de livraison.Veiller au bon déroulement du service afin d'offrir une expérience rapide, efficace et courtoisie a la clientele.Embaucher le personnel au besoin, former les nouveaux employés et superviser le travail de l'équipe en cuisine et en salle.Préparer les horaires de travail et s'assurer qu'il y a suffisament de personnel Surveiller la qualité des plats servis, notamment le poulet rôti et les autres mets offerts, afin de maintenir les standards de l'etablissement.S'assurer que les regles d'hygiene et de salubrité alimentaire sont respectées en tout temps.Controler les stocks, effectuer les commandes aupres des fournisseurs, négocier lorsque requis, assurer gestion efficace des inventaires afin minimiser pertes et gaspillage.Traiter les commentaires et les plaintes des clients de maniere professionnelle et rapide.Veiller au respect des reglements applicables, y compris ceux liés au permis d'alcool, a la santé et sécurité au travail et aux normes du travail.Gérer les budgets, examiner rapports financiers (ventes, couts alimentaires, cout main-d'oeuvre), controler les dépenses et mettre en oeuvre des stratégies pour optimiser la rentabilité du restaurant.Collaborer avec la direction afin d'ameliorer les processus opérationnels et assurer la croissance et stabilité de l'etablissement. Salaire $24.00 par heureConditions d'emploiTemps pleins et permanentComment postulerEnvoyez CV par email rotisserieorford@gmail.comLanguesFrançais parlé et écrit - MoyenFormationsDiplôme d’études secondaires (DES)Expérience1 à 2 ansCompétencesCapacité à travailler sous pressionLeadershipCapacité à travailler en équipe",{"_203":204,"_205":206,"_207":-5,"_208":360,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[362,365,368],{"_203":279,"_309":310,"_311":363,"_244":364},{"_6":313,"_261":314},{"_6":316,"_261":317},{"_203":319,"_309":320,"_311":366,"_244":367},{"_6":322,"_261":322},{"_6":324,"_261":325},{"_203":327,"_309":320,"_311":369,"_244":370},{"_6":329,"_261":330},{"_6":332,"_261":333},"2026-04-30T09:43:12.000000Z","2026-04-30 09:43:12",{"_310":374,"_320":375},[362],[365,368],"total",2,"categories",[380],{"_203":279,"_311":313},"cities",[215],"schedules",[385,386],{"_203":319,"_311":322},{"_203":327,"_311":329},"langSwitchUrl","https://carrieres.jobsmedia.ca/35128/rotisserie-orford-inc/emplois","actionData","errors"]

Open Positions (2)

Restaurant

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