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Franchisés de 7 succursales Restaurants McDonald's

Description de l’offre d’emploi

Employeur : Les Entreprises S.D. Descoteaux Inc. (Restaurants McDonald’s)

Poste : Superviseurs/superviseures des services alimentaires (CNP 62020)

Salaire : Entre 44 000 $ et 48 000$ par année (à négocier), pour une semaine de travail de 40 heures

Statut : Poste permanent et à temps plein

Lieux de travail : St. Rémi, Beauharnois, Châteauguay et Huntingdon

Postes vacants : 6

Contact : jkb.mcdo@outlook.com

Le poste de superviseur/superviseure des services alimentaires est responsable de superviser et coordonner les activités du personnel qui prépare et sert les aliments dans un restaurant à service rapide. La personne titulaire du poste planifie les horaires, encadre et forme les employés, veille au respect des normes de qualité, de salubrité et de service, assure le suivi des inventaires et des registres opérationnels, et intervient auprès de la clientèle au besoin afin de maintenir un service efficace et conforme aux politiques de l’établissement.

Responsabilités

· Superviser, coordonner et établir l’horaire du personnel qui prépare, assemble et sert les aliments en restaurant à service rapide;

· Former, encadrer et évaluer le personnel quant à l’exécution des tâches, aux normes d’hygiène, de salubrité et de sécurité alimentaire;

· Surveiller la préparation et l’assemblage des commandes et assurer le respect des standards de qualité, de rapidité et de présentation;

· Assurer la gestion des quarts de travail et veiller au respect des politiques, procédures et normes de qualité, service et propreté (QSP);

· Effectuer l’inventaire des produits alimentaires et des fournitures et procéder aux commandes afin d’assurer la continuité des opérations;

· Tenir à jour les registres des stocks, des ventes et des pertes et signaler toute anomalie à la direction;

· Maintenir un environnement de travail propre, sécuritaire et salubre conformément aux exigences applicables;

· Traiter les plaintes de la clientèle et mettre en place les mesures correctives appropriées;

· Participer, au besoin, à l’intégration, à la formation continue et à l’évaluation du personnel.

Exigences d’emploi

· Langues : français ou anglais

· Formation : diplôme d’études secondaires

· Expérience : minimum de trois (3) ans d’expérience pertinente en restauration rapide

· Lieu de travail : le travail doit être effectué en personne sur le lieu de travail; aucune possibilité de télétravail

Langues

Français parlé - Élevé
Français écrit - Moyen

Expérience3 à 5 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","superviseurses-des-services-alimentaires-cnp-62020","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/522709?utm_source=direct&source=direct","text_description","Description de l'entrepriseFranchisés de 7 succursales Restaurants McDonald'sDescription de l’offre d’emploiEmployeur : Les Entreprises S.D. Descoteaux Inc. (Restaurants McDonald’s)Poste : Superviseurs/superviseures des services alimentaires (CNP 62020)Salaire : Entre 44 000 $ et 48 000$ par année (à négocier), pour une semaine de travail de 40 heuresStatut : Poste permanent et à temps pleinLieux de travail : St. Rémi, Beauharnois, Châteauguay et HuntingdonPostes vacants : 6Contact : jkb.mcdo@outlook.com Le poste de superviseur/superviseure des services alimentaires est responsable de superviser et coordonner les activités du personnel qui prépare et sert les aliments dans un restaurant à service rapide. La personne titulaire du poste planifie les horaires, encadre et forme les employés, veille au respect des normes de qualité, de salubrité et de service, assure le suivi des inventaires et des registres opérationnels, et intervient auprès de la clientèle au besoin afin de maintenir un service efficace et conforme aux politiques de l’établissement.Responsabilités· Superviser, coordonner et établir l’horaire du personnel qui prépare, assemble et sert les aliments en restaurant à service rapide;· Former, encadrer et évaluer le personnel quant à l’exécution des tâches, aux normes d’hygiène, de salubrité et de sécurité alimentaire;· Surveiller la préparation et l’assemblage des commandes et assurer le respect des standards de qualité, de rapidité et de présentation;· Assurer la gestion des quarts de travail et veiller au respect des politiques, procédures et normes de qualité, service et propreté (QSP);· Effectuer l’inventaire des produits alimentaires et des fournitures et procéder aux commandes afin d’assurer la continuité des opérations;· Tenir à jour les registres des stocks, des ventes et des pertes et signaler toute anomalie à la direction;· Maintenir un environnement de travail propre, sécuritaire et salubre conformément aux exigences applicables;· Traiter les plaintes de la clientèle et mettre en place les mesures correctives appropriées;· Participer, au besoin, à l’intégration, à la formation continue et à l’évaluation du personnel.Exigences d’emploi· Langues : français ou anglais· Formation : diplôme d’études secondaires· Expérience : minimum de trois (3) ans d’expérience pertinente en restauration rapide· Lieu de travail : le travail doit être effectué en personne sur le lieu de travail; aucune possibilité de télétravailLanguesFrançais parlé - ÉlevéFrançais écrit - MoyenExpérience3 à 5 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":305,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[308,319,327],{"_203":309,"_310":311,"_312":313,"_244":316},26,"type","category","label",{"_6":314,"_261":315},"Restaurant","Restauration",{"_6":317,"_261":318},"restaurant","restauration",{"_203":320,"_310":321,"_312":322,"_244":324},38,"schedule",{"_6":323,"_261":323},"Permanent",{"_6":325,"_261":326},"permanent-en","permanent",{"_203":328,"_310":321,"_312":329,"_244":332},41,{"_6":330,"_261":331},"Full time","Temps plein",{"_6":333,"_261":334},"full-time","temps-plein","created_at","2026-04-30T09:43:24.000000Z","published_at","2026-04-30 09:43:24","is_published","is_open","timeago","1 month ago","content","attributesByType",{"_311":346,"_321":347},[308],[319,327],"total","categories",[351],{"_203":309,"_312":314},"cities",[215],"schedules",[356,357],{"_203":320,"_312":323},{"_203":328,"_312":330},"langSwitchUrl","https://carrieres.jobsmedia.ca/35135/les-entreprises-s-d-descoteaux-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?