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Offre d’emploi
Brasseur(e) en chef
Notre organisation est à la recherche d’un(e) Brasseur(e) en chef afin d’assurer la direction technique et opérationnelle de notre production brassicole. Cette personne jouera un rôle stratégique dans la performance, la qualité et le développement de nos activités.
________________________________________
Sommaire du poste
Relevant de la direction générale, le(la) Brasseur(e) en chef est responsable de la planification, de l’exécution et de l’optimisation des opérations de production. Il(elle) supervise également les aspects techniques liés aux équipements, aux installations et à la maintenance, tout en encadrant l’équipe de production.
________________________________________
Responsabilités
Production et contrôle des procédés
•    Planifier et superviser l’ensemble des brassins
•    Assurer la maîtrise des fermentations
•    Superviser l’assemblage, le conditionnement et le contrôle qualité
•    Mettre en place et optimiser les procédures opérationnelles
•    Garantir la constance des produits et le respect des standards
Gestion technique et maintenance
•    Assurer le diagnostic et la maintenance mécanique, électrique et pneumatique des équipements
•    Superviser les réseaux glycol et air comprimé
•    Planifier l’entretien préventif et correctif
•    Superviser l’installation et la maintenance des systèmes de tirage (gaz CO₂/N₂, groupes de froid, lignes de service)
•    Participer aux projets d’amélioration et d’optimisation des installations

Gestion d’équipe et coordination
•    Encadrer, former et mobiliser l’équipe de production
•    Participer au recrutement et à l’intégration des employés
•    Coordonner les opérations entre la production et le service
•    Maintenir un environnement de travail sécuritaire et performant
Gestion opérationnelle
•    Contribuer à la planification budgétaire et au suivi des performances
•    Veiller au respect des normes réglementaires et de sécurité
•    Participer activement au développement stratégique de l’entreprise
________________________________________
Profil recherché
•    Formation technique ou diplôme en ingénierie (atout important)
•    Expérience significative en production brassicole commerciale
•    Expertise en procédés industriels et maintenance technique
•    Expérience en gestion d’équipe
•    Leadership structurant et approche collaborative
•    Rigueur, autonomie et sens de l’organisation
•    Connaissance des exigences réglementaires du secteur
•    Anglais fonctionnel

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Élevé

Expérience5 à 10 ans ","lang","maitre-brasseurmaitre-brasseuse","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/521411?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiOffre d’emploiBrasseur(e) en chefNotre organisation est à la recherche d’un(e) Brasseur(e) en chef afin d’assurer la direction technique et opérationnelle de notre production brassicole. Cette personne jouera un rôle stratégique dans la performance, la qualité et le développement de nos activités.________________________________________Sommaire du posteRelevant de la direction générale, le(la) Brasseur(e) en chef est responsable de la planification, de l’exécution et de l’optimisation des opérations de production. Il(elle) supervise également les aspects techniques liés aux équipements, aux installations et à la maintenance, tout en encadrant l’équipe de production.________________________________________ResponsabilitésProduction et contrôle des procédés• Planifier et superviser l’ensemble des brassins• Assurer la maîtrise des fermentations• Superviser l’assemblage, le conditionnement et le contrôle qualité• Mettre en place et optimiser les procédures opérationnelles• Garantir la constance des produits et le respect des standardsGestion technique et maintenance• Assurer le diagnostic et la maintenance mécanique, électrique et pneumatique des équipements• Superviser les réseaux glycol et air comprimé• Planifier l’entretien préventif et correctif• Superviser l’installation et la maintenance des systèmes de tirage (gaz CO₂/N₂, groupes de froid, lignes de service)• Participer aux projets d’amélioration et d’optimisation des installationsGestion d’équipe et coordination• Encadrer, former et mobiliser l’équipe de production• Participer au recrutement et à l’intégration des employés• Coordonner les opérations entre la production et le service• Maintenir un environnement de travail sécuritaire et performantGestion opérationnelle• Contribuer à la planification budgétaire et au suivi des performances• Veiller au respect des normes réglementaires et de sécurité• Participer activement au développement stratégique de l’entreprise________________________________________Profil recherché• Formation technique ou diplôme en ingénierie (atout important)• Expérience significative en production brassicole commerciale• Expertise en procédés industriels et maintenance technique• Expérience en gestion d’équipe• Leadership structurant et approche collaborative• Rigueur, autonomie et sens de l’organisation• Connaissance des exigences réglementaires du secteur• Anglais fonctionnel Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - ÉlevéExpérience5 à 10 ans",{"_203":204,"_205":206,"_207":-5,"_208":305,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[308,319,328],{"_203":309,"_310":311,"_312":313,"_244":316},3,"type","category","label",{"_6":314,"_261":315},"Technical / Industrial Trades","Métiers techniques / Industriels",{"_6":317,"_261":318},"technical-industrial-trades","metiers-techniques-industriels",{"_203":320,"_310":321,"_312":322,"_244":325},39,"schedule",{"_6":323,"_261":324},"Temporary","Temporaire",{"_6":326,"_261":327},"temporary","temporaire",{"_203":329,"_310":321,"_312":330,"_244":333},41,{"_6":331,"_261":332},"Full time","Temps plein",{"_6":334,"_261":335},"full-time","temps-plein","created_at","2026-04-30T09:46:16.000000Z","published_at","2026-04-30 09:46:16","is_published","is_open","timeago","5 days ago","content","attributesByType",{"_311":347,"_321":348},[308],[319,328],"total","categories",[352],{"_203":309,"_312":314},"cities",[215],"schedules",[357,358],{"_203":320,"_312":323},{"_203":329,"_312":331},"langSwitchUrl","https://carrieres.jobsmedia.ca/35250/microbrasserie-le-boquebiere-inc/emplois","actionData","errors"]

Open Positions (1)

Technical / Industrial Trades

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