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Diplome en Gestion de restauration

2 a 3 ans d'experience a gerer une equipe,

Disponibilité, semaine/ fin de semaine, matin tot a partir de 2h du matin, soir et nuit.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Élevé
Anglais parlé et écrit - Moyen

Expérience2 à 3 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","surveillantsurveillante-du-service-alimentaire","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/534869?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiDiplome en Gestion de restauration2 a 3 ans d'experience a gerer une equipe, Disponibilité, semaine/ fin de semaine, matin tot a partir de 2h du matin, soir et nuit.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - ÉlevéAnglais parlé et écrit - MoyenExpérience2 à 3 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":305,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[308,319,327],{"_203":309,"_310":311,"_312":313,"_244":316},26,"type","category","label",{"_6":314,"_261":315},"Restaurant","Restauration",{"_6":317,"_261":318},"restaurant","restauration",{"_203":320,"_310":321,"_312":322,"_244":324},38,"schedule",{"_6":323,"_261":323},"Permanent",{"_6":325,"_261":326},"permanent-en","permanent",{"_203":328,"_310":321,"_312":329,"_244":332},41,{"_6":330,"_261":331},"Full time","Temps plein",{"_6":333,"_261":334},"full-time","temps-plein","created_at","2026-05-30T09:30:19.000000Z","published_at","2026-05-30 09:30:19","is_published","is_open","timeago","1 hour ago","content","attributesByType",{"_311":346,"_321":347},[308],[319,327],{"_203":349,"_259":350,"_262":261,"_263":264,"_208":351,"_266":352,"_268":-5,"_269":264,"_270":271,"_272":353,"_274":275,"_276":277,"_278":279,"_280":264,"_165":264,"_281":282,"_283":284,"_285":286,"_287":254,"_288":282,"_289":282,"_290":264,"_291":354,"_201":361,"_306":363,"_335":373,"_337":374,"_339":254,"_340":254,"_341":375,"_343":355,"_344":376},218558,[261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],"2026-04-30T00:00:00.000000Z",{"_261":355},{"_294":356,"_296":357,"_298":261,"_244":358,"_300":359,"_302":360}," Superviseur/superviseure des services alimentaires "," Description de l’offre d’emploi

Superviser et coordonner les activités du personnel de cuisine, commande les ingrédients et fournitures, tenir à jour les registres de stocks, ventes et perte, former le personnel, surveiller et assurer la qualité de la préparation des aliments

Langues

Français parlé et écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

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Open Positions (2)

Restaurant

Don't see the right role?