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Restaurant à service rapide de sous-marins et salades

Description de l’offre d’emploi

Préparer les sous-marins, faire la production des aliments, entretenir le restaurant, compléter registre de caisse et de température.

Langues

Français parlé et écrit - Faible

ExpérienceUn atoutCompétences

Capacité à travailler en équipe
Tolérance au stress

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Restaurant à service rapide de sous-marins et salades

Description de l’offre d’emploi

Le ou la candidat(e) doit voir à ce que le service à la clientèle soit maximale dans un restaurant propre avec des produits frais. Le ou la candidat(e) s'occupe des tâches administratives quotidiennes, des dépôts, des commandes, de l'inventaire hebdomadaire, des paies, des horaires et de la gestion des ressources humaines et du bon déroulement des opérations.

Langues

Français parlé - Élevé
Français écrit - Moyen

ExpérienceUn atoutCompétences

Capacité à coordonner et à déléguer
Tolérance au stress
Capacité de jugement et facilité à prendre des décisions

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Open Positions (2)

Arts / Fashion / Culture

Management / Executive / Business Analysis

Don't see the right role?