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Atelier Bis est une entreprise de transformation alimentaire située à Montréal, spécialisée dans la fabrication de saucisses artisanales. L’entreprise développe une gamme de produits combinant viande et légumes de saison, dans une approche axée sur l’équilibre nutritionnel, notamment en termes de protéines et de fibres.

Les activités de l’entreprise comprennent la conception de recettes, la transformation des matières premières, la production, l’emballage ainsi que la distribution de ses produits. Atelier Bis accorde une importance particulière à la qualité des ingrédients, à la constance des procédés et au respect des normes en vigueur dans l’industrie alimentaire.

En 2026, l’entreprise a intégré un nouveau local industriel afin de soutenir sa croissance. Ces installations comprennent des équipements spécialisés et des chambres froides permettant d’assurer un contrôle optimal des conditions de production et de conservation.

Atelier Bis s’inscrit dans une démarche de développement structuré visant à améliorer sa capacité de production et à élargir progressivement sa présence sur le marché. L’entreprise collabore avec différents partenaires du secteur alimentaire et poursuit le développement de nouveaux produits adaptés aux tendances de consommation actuelles.

Description de l’offre d’emploi

Description de l’offre d’emploi

Atelier Bis est une entreprise de transformation alimentaire spécialisée dans la production de saucisses artisanales. Nous sommes à la recherche d’un(e) employé(e) polyvalent(e) pour soutenir les opérations quotidiennes de production.

Le poste est principalement axé sur l’entretien des installations ainsi que sur les tâches d’emballage des produits.

Responsabilités principales :

Effectuer la vaisselle liée à la production (équipements, ustensiles, bacs)
Assurer l’entretien général des lieux (balayage, lavage des planchers, nettoyage des surfaces)
Emballer les produits : mise en sac des saucisses et utilisation de la machine sous vide
Préparer les commandes : mise en boîte, assemblage des caisses
Apposer les étiquettes sur les produits et les boîtes
Maintenir un environnement de travail propre, sécuritaire et conforme aux normes alimentaires
Effectuer toute autre tâche connexe au bon fonctionnement de la production

Profil recherché :

Bonne attitude de travail et sens des responsabilités
Capacité à travailler debout et à effectuer des tâches physiques
Rigueur et souci de la propreté
Fiabilité et ponctualité
Expérience en transformation alimentaire (un atout, mais non obligatoire)

Conditions :

Environnement dynamique dans une entreprise en croissance
Formation offerte sur place

Langues

Français parlé et écrit - Faible

ExpérienceUn atout ","lang","aide-de-cuisine","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/531047?utm_source=direct&source=direct","text_description","Description de l'entrepriseAtelier Bis est une entreprise de transformation alimentaire située à Montréal, spécialisée dans la fabrication de saucisses artisanales. L’entreprise développe une gamme de produits combinant viande et légumes de saison, dans une approche axée sur l’équilibre nutritionnel, notamment en termes de protéines et de fibres.Les activités de l’entreprise comprennent la conception de recettes, la transformation des matières premières, la production, l’emballage ainsi que la distribution de ses produits. Atelier Bis accorde une importance particulière à la qualité des ingrédients, à la constance des procédés et au respect des normes en vigueur dans l’industrie alimentaire.En 2026, l’entreprise a intégré un nouveau local industriel afin de soutenir sa croissance. Ces installations comprennent des équipements spécialisés et des chambres froides permettant d’assurer un contrôle optimal des conditions de production et de conservation.Atelier Bis s’inscrit dans une démarche de développement structuré visant à améliorer sa capacité de production et à élargir progressivement sa présence sur le marché. L’entreprise collabore avec différents partenaires du secteur alimentaire et poursuit le développement de nouveaux produits adaptés aux tendances de consommation actuelles.Description de l’offre d’emploiDescription de l’offre d’emploiAtelier Bis est une entreprise de transformation alimentaire spécialisée dans la production de saucisses artisanales. Nous sommes à la recherche d’un(e) employé(e) polyvalent(e) pour soutenir les opérations quotidiennes de production.Le poste est principalement axé sur l’entretien des installations ainsi que sur les tâches d’emballage des produits.Responsabilités principales :Effectuer la vaisselle liée à la production (équipements, ustensiles, bacs)Assurer l’entretien général des lieux (balayage, lavage des planchers, nettoyage des surfaces)Emballer les produits : mise en sac des saucisses et utilisation de la machine sous videPréparer les commandes : mise en boîte, assemblage des caissesApposer les étiquettes sur les produits et les boîtesMaintenir un environnement de travail propre, sécuritaire et conforme aux normes alimentairesEffectuer toute autre tâche connexe au bon fonctionnement de la productionProfil recherché :Bonne attitude de travail et sens des responsabilitésCapacité à travailler debout et à effectuer des tâches physiquesRigueur et souci de la propretéFiabilité et ponctualitéExpérience en transformation alimentaire (un atout, mais non obligatoire)Conditions :Environnement dynamique dans une entreprise en croissanceFormation offerte sur placeLanguesFrançais parlé et écrit - FaibleExpérienceUn atout",{"_203":204,"_205":206,"_207":-5,"_208":304,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[307,318,326],{"_203":308,"_309":310,"_311":312,"_244":315},26,"type","category","label",{"_6":313,"_261":314},"Restaurant","Restauration",{"_6":316,"_261":317},"restaurant","restauration",{"_203":319,"_309":320,"_311":321,"_244":323},38,"schedule",{"_6":322,"_261":322},"Permanent",{"_6":324,"_261":325},"permanent-en","permanent",{"_203":327,"_309":320,"_311":328,"_244":331},40,{"_6":329,"_261":330},"Part time","Temps partiel",{"_6":332,"_261":333},"part-time","temps-partiel","created_at","2026-05-05T09:30:13.000000Z","published_at","2026-05-05 09:30:13","is_published","is_open","timeago","6 hours ago","content","attributesByType",{"_310":345,"_320":346},[307],[318,326],"total","categories",[350],{"_203":308,"_311":313},"cities",[215],"schedules",[355,356],{"_203":319,"_311":322},{"_203":327,"_311":329},"langSwitchUrl","https://carrieres.jobsmedia.ca/35970/atelier-bis-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?