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Sommaire du poste

Sous la supervision de la direction ou du responsable de production, les préposé(e)s à l'hygiène et à la salubrité est responsable d'assurer la propreté, l'assainissement et le maintien des normes d'hygiène dans les aires de production, d'entreposage et les espaces communs de la pâtisserie. Les personnes contribuent à garantir la qualité et la sécurité alimentaire des produits fabriqués.

Il y a deux postes a pourvoir, l’idéal serait un couple, ou deux personnes habituées a travaillé ensemble.

Principales responsabilités

Nettoyer et assainir les équipements de production selon les procédures établies.
Effectuer le lavage des ustensiles, moules, plaques et autres outils de travail.
Nettoyer les planchers, murs, surfaces de travail, chambres froides et zones d'entreposage.
Vider les poubelles et assurer la gestion des déchets et du recyclage.
Réapprovisionner les produits d'entretien et les fournitures sanitaires.
Respecter les normes d'hygiène, de salubrité et de sécurité alimentaire en vigueur.
Utiliser les produits de nettoyage de façon sécuritaire et conforme aux procédures.
Signaler toute anomalie, bris d'équipement ou risque de contamination.
Participer au maintien d'un environnement de travail propre, sécuritaire et organisé.
Collaborer avec les équipes de production afin de respecter les horaires de nettoyage.

Exigences du poste

Expérience en entretien ménager, hygiène ou salubrité alimentaire (un atout).
Capacité à effectuer un travail physique et à soulever des charges légères à modérées.
Sens de l'organisation et souci du détail.
Fiabilité, autonomie et ponctualité.
Capacité à travailler en équipe.

Conditions de travail

Travail en environnement de production alimentaire.
Horaire de soir, après les heures de productions (15h30-16h)
Environs 20 heures de travail par semaine (4 à 5 heures par jour) par personne
Horaire du lundi au jeudi
Utilisation d'équipements et de produits de nettoyage spécialisés.
Respect strict des règles d'hygiène, de salubrité et de sécurité.
salaire a discuter

Qualités recherchées

Rigueur
Minutie
Esprit d'équipe
Sens des responsabilités
Souci de la qualité et de la sécurité alimentaire

Langues

Français parlé et écrit - Faible

Expérience1 à 2 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","preposees-a-lhygiene-et-a-la-salubrite","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/536995?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiSommaire du posteSous la supervision de la direction ou du responsable de production, les préposé(e)s à l'hygiène et à la salubrité est responsable d'assurer la propreté, l'assainissement et le maintien des normes d'hygiène dans les aires de production, d'entreposage et les espaces communs de la pâtisserie. Les personnes contribuent à garantir la qualité et la sécurité alimentaire des produits fabriqués.Il y a deux postes a pourvoir, l’idéal serait un couple, ou deux personnes habituées a travaillé ensemble.Principales responsabilitésNettoyer et assainir les équipements de production selon les procédures établies. Effectuer le lavage des ustensiles, moules, plaques et autres outils de travail. Nettoyer les planchers, murs, surfaces de travail, chambres froides et zones d'entreposage. Vider les poubelles et assurer la gestion des déchets et du recyclage. Réapprovisionner les produits d'entretien et les fournitures sanitaires. Respecter les normes d'hygiène, de salubrité et de sécurité alimentaire en vigueur. Utiliser les produits de nettoyage de façon sécuritaire et conforme aux procédures. Signaler toute anomalie, bris d'équipement ou risque de contamination. Participer au maintien d'un environnement de travail propre, sécuritaire et organisé. Collaborer avec les équipes de production afin de respecter les horaires de nettoyage. Exigences du posteExpérience en entretien ménager, hygiène ou salubrité alimentaire (un atout). Capacité à effectuer un travail physique et à soulever des charges légères à modérées. Sens de l'organisation et souci du détail. Fiabilité, autonomie et ponctualité. Capacité à travailler en équipe. Conditions de travailTravail en environnement de production alimentaire. Horaire de soir, après les heures de productions (15h30-16h)Environs 20 heures de travail par semaine (4 à 5 heures par jour) par personneHoraire du lundi au jeudiUtilisation d'équipements et de produits de nettoyage spécialisés. Respect strict des règles d'hygiène, de salubrité et de sécurité. salaire a discuter Qualités recherchéesRigueur Minutie Esprit d'équipe Sens des responsabilités Souci de la qualité et de la sécurité alimentaire LanguesFrançais parlé et écrit - FaibleExpérience1 à 2 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":304,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[307,318,326],{"_203":308,"_309":310,"_311":312,"_244":315},21,"type","category","label",{"_6":313,"_261":314},"Health Care / Esthetic","Soins / Santé / Esthétique",{"_6":316,"_261":317},"health-care-esthetic","soins-sante-esthetique",{"_203":319,"_309":320,"_311":321,"_244":323},38,"schedule",{"_6":322,"_261":322},"Permanent",{"_6":324,"_261":325},"permanent-en","permanent",{"_203":327,"_309":320,"_311":328,"_244":331},40,{"_6":329,"_261":330},"Part time","Temps partiel",{"_6":332,"_261":333},"part-time","temps-partiel","created_at","2026-06-16T09:30:20.000000Z","published_at","2026-06-16 09:30:20","is_published","is_open","timeago","2 months ago","content","attributesByType",{"_310":345,"_320":346},[307],[318,326],{"_203":348,"_259":349,"_262":261,"_263":264,"_208":350,"_266":351,"_268":-5,"_269":264,"_270":271,"_272":352,"_274":275,"_276":277,"_278":277,"_279":264,"_165":264,"_280":281,"_282":283,"_284":285,"_286":254,"_287":281,"_288":281,"_289":264,"_290":353,"_201":360,"_305":362,"_334":387,"_336":388,"_338":254,"_339":254,"_340":389,"_342":354,"_343":390},221697,[261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],"2026-05-06T00:00:00.000000Z",{"_261":354},{"_293":355,"_295":356,"_297":261,"_244":357,"_299":358,"_301":359}," Technicien/technicienne au contrôle de la qualité - transformation des aliments "," Description de l’offre d’emploi

Type de poste : Temps plein (32h/semaines), contrat d’environs 4 mois

Salaire : à discuter

Missions principales

Mette en place la procédure de traçabilité des aliments et assurer la formation des employés pour l’implanter
Élaborer un plan de gestion des plaintes et rappels
Mettre a jour un plan de contrôle préventif (PCP).
Rédiger les rapports de non-conformité et proposer des actions correctives.
Veiller au respect des règles d'hygiène et de salubrité par le personnel.

Exigences et qualifications

AEC, DEC ou DEP en transformation des aliments, technologie alimentaire.

Expérience dans un poste similaire en milieu de transformation des aliments(un atout)

Débrouillardise, capacité de développer des programmes et assurer la formation du personnel en place.
Rigueur, souci du détail et bonne capacité d'analyse.

Avantages

Tous les vendredis de congé

Langues

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d’études collégiales (DEC), Techniques biologiques - Procédés et de la qualité des aliments

ExpérienceUn atoutTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","technicientechnicienne-au-controle-de-la-qualite-transformation-des-aliments","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/531220?utm_source=direct&source=direct","Description de l’offre d’emploiType de poste : Temps plein (32h/semaines), contrat d’environs 4 moisSalaire : à discuter Missions principalesMette en place la procédure de traçabilité des aliments et assurer la formation des employés pour l’implanterÉlaborer un plan de gestion des plaintes et rappelsMettre a jour un plan de contrôle préventif (PCP).Rédiger les rapports de non-conformité et proposer des actions correctives.Veiller au respect des règles d'hygiène et de salubrité par le personnel. Exigences et qualificationsAEC, DEC ou DEP en transformation des aliments, technologie alimentaire.Expérience dans un poste similaire en milieu de transformation des aliments(un atout)Débrouillardise, capacité de développer des programmes et assurer la formation du personnel en place.Rigueur, souci du détail et bonne capacité d'analyse. AvantagesTous les vendredis de congé LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d’études collégiales (DEC), Techniques biologiques - Procédés et de la qualité des alimentsExpérienceUn atoutTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":361,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[363,371,379],{"_203":364,"_309":310,"_311":365,"_244":368},3,{"_6":366,"_261":367},"Technical / Industrial Trades","Métiers techniques / Industriels",{"_6":369,"_261":370},"technical-industrial-trades","metiers-techniques-industriels",{"_203":372,"_309":320,"_311":373,"_244":376},39,{"_6":374,"_261":375},"Temporary","Temporaire",{"_6":377,"_261":378},"temporary","temporaire",{"_203":380,"_309":320,"_311":381,"_244":384},41,{"_6":382,"_261":383},"Full time","Temps plein",{"_6":385,"_261":386},"full-time","temps-plein","2026-05-06T09:30:22.000000Z","2026-05-06 09:30:22","3 months ago",{"_310":391,"_320":392},[363],[371,379],"total",2,"categories",[397,398],{"_203":308,"_311":313},{"_203":364,"_311":366},"cities",[215],"schedules",[403,404,405,406],{"_203":319,"_311":322},{"_203":327,"_311":329},{"_203":372,"_311":374},{"_203":380,"_311":382},"langSwitchUrl","https://carrieres.jobsmedia.ca/36098/patisserie-carvin-deli-inc/emplois","actionData","errors"]

Open Positions (2)

Health Care / Esthetic

Technical / Industrial Trades

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